Pizza Dough Pretzel Bites
Pizza Dough Pretzel Bites could be just the dairy free recipe you've been looking for. One portion of this dish contains around 1g of protein, 1g of fat, and a total of 40 calories. For 17 cents per serving, this recipe covers 0% of your daily requirements of vitamins and minerals. This recipe serves 28. This recipe from Lady Behind the Curtain has 371 fans. Head to the store and pick up baking soda, egg, sea salt, and a few other things to make it today. This recipe is typical of Mediterranean cuisine. From preparation to the plate, this recipe takes roughly 30 minutes. With a spoonacular score of 2%, this dish is improvable. Try Cookie Dough Pretzel Bites, Cookie Dough Pretzel Bites, and Cookie Dough Pretzel Bites for similar recipes.
Servings: 28
Preparation duration: 15 minutes
Cooking duration: 15 minutes
Ingredients:
1/4 cup baking soda
1 egg
1 (13.8 ounce) Pillsbury whole grain artisan pizza crust
sea salt for sprinkling (about 1 tablespoon)
Equipment:
baking paper
baking sheet
oven
frying pan
slotted spoon
Cooking instruction summary:
Cover a cookie sheet with parchment paper.Preheat oven to 425 degrees.Roll out pizza crust to 7x13-inch piece.Cut into 1-inch strips.Cut 1-inch strips into 3-inch pieces.Roll into balls.Place balls on prepared cookie sheet.In a large skillet bring 2 quarts of water to a boil.Add the baking soda and half of the pretzel bites.With a slotted spoon continuously move the pretzel bites around flipping them over for 2 minutes.Transfer back to the parchment paper lined cookie sheet.Continue with the remaining pretzel bites.Once all the bites are boiled brush on lightly beaten egg, sprinkle on sea salt.Bake 14 to 15 minutes or until golden brown.
Step by step:
1. Cover a cookie sheet with parchment paper.Preheat oven to 425 degrees.
2. Roll out pizza crust to 7x13-inch piece.
3. Cut into 1-inch strips.
4. Cut 1-inch strips into 3-inch pieces.
5. Roll into balls.
6. Place balls on prepared cookie sheet.In a large skillet bring 2 quarts of water to a boil.
7. Add the baking soda and half of the pretzel bites.With a slotted spoon continuously move the pretzel bites around flipping them over for 2 minutes.
8. Transfer back to the parchment paper lined cookie sheet.Continue with the remaining pretzel bites.Once all the bites are boiled brush on lightly beaten egg, sprinkle on sea salt.
9. Bake 14 to 15 minutes or until golden brown.
Nutrition Information:
covered percent of daily need
