Apple Pecan Sticky Buns

You can never have too many side dish recipes, so give Apple Pecan Sticky Buns a try. For $1.2 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 578 calories, 7g of protein, and 34g of fat per serving. This recipe serves 12. Many people made this recipe, and 139 would say it hit the spot. Head to the store and pick up apple, flour, sugar, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes. It is brought to you by My Baking Addiction. Taking all factors into account, this recipe earns a spoonacular score of 40%, which is not so super. If you like this recipe, take a look at these similar recipes: Easy Apple Pecan Sticky Buns, Pecan Sticky Buns, and Pecan Sticky Buns.

Servings: 12

Preparation duration: 180 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small pot, bring milk to almost boiling. Remove from heat, add butter and allow to melt. Combine the flour, sugar, yeast and salt in a stand mixer with dough attachment. Slowly add the milk mixture and eggs until combined. Knead on low for 6-8 minutes until ball is formed. Remove from mixer and place in a large bowl that is sprayed with cooking spray. Cover loosely with plastic and set aside for the dough to rise about 1 hours. Butter a 10' cast iron skillet (9 X 13 baking dish will work also) In a small bowl, combine the sugar and cinnamon for the filling Turn the dough onto a lightly floured surface and roll out to measure 13x20 rectangle. Melt 8 tbsp butter (from filling) and spread with pastry brush over surface of dough. Sprinkle cinnamon and sugar mixture over butter covering entire surface. Sprinkle finely diced apple over entire sheet of dough. Starting at the small end roll dough to form pinwheel. Once done, cut log with serrated knife into 12 equal pieces. To make the topping:In a mixer, mix together butter, syrup and brown sugar until fluffy (about 5 minutes). Take topping mixture and place in bottom of pan and spread until covered bottom. Top with 2 cups of pecan halves. Take the cinnamon rolls and place in pan on top of pecans . Cover with plastic wrap and allow to sit at room temperature for 1-2 hours until rolls have risen and are touching each other. Preheat oven to 350F and bake rolls for 20 minutes or until golden brown. Remove from oven and allow to cool for 2 minutes. Place inverted plate on top of rolls and being careful flip pan over and remove pan. The topping will be very hot so be careful to not get on skin. Serve warm.

 

Step by step:

1. In a small pot, bring milk to almost boiling.

2. Remove from heat, add butter and allow to melt.

3. Combine the flour, sugar, yeast and salt in a stand mixer with dough attachment. Slowly add the milk mixture and eggs until combined. Knead on low for 6-8 minutes until ball is formed.

4. Remove from mixer and place in a large bowl that is sprayed with cooking spray. Cover loosely with plastic and set aside for the dough to rise about 1 hours. Butter a 10' cast iron skillet (9 X 13 baking dish will work also) In a small bowl, combine the sugar and cinnamon for the filling Turn the dough onto a lightly floured surface and roll out to measure 13x20 rectangle. Melt 8 tbsp butter (from filling) and spread with pastry brush over surface of dough. Sprinkle cinnamon and sugar mixture over butter covering entire surface. Sprinkle finely diced apple over entire sheet of dough. Starting at the small end roll dough to form pinwheel. Once done, cut log with serrated knife into 12 equal pieces. To make the topping:In a mixer, mix together butter, syrup and brown sugar until fluffy (about 5 minutes). Take topping mixture and place in bottom of pan and spread until covered bottom. Top with 2 cups of pecan halves. Take the cinnamon rolls and place in pan on top of pecans . Cover with plastic wrap and allow to sit at room temperature for 1-2 hours until rolls have risen and are touching each other. Preheat oven to 350F and bake rolls for 20 minutes or until golden brown.

5. Remove from oven and allow to cool for 2 minutes.

6. Place inverted plate on top of rolls and being careful flip pan over and remove pan. The topping will be very hot so be careful to not get on skin.

7. Serve warm.

Nutrition Information:

covered percent of daily need