Esquites (Mexican Corn Salad) Avocado Toast
Esquites (Mexican Corn Salad) Avocado Toast takes about 30 minutes from beginning to end. This recipe makes 2 servings with 759 calories, 17g of protein, and 45g of fat each. For $2.18 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. 178 people have made this recipe and would make it again. It is a reasonably priced recipe for fans of Mexican food. A mixture of green onions, salt and pepper, lime juice, and a handful of other ingredients are all it takes to make this recipe so tasty. It is brought to you by Closet Cooking. It is a good option if you're following a lacto ovo vegetarian diet. Overall, this recipe earns a super spoonacular score of 87%. Esquites (Mexican Corn Salad), Light Mexican Corn Salad (Esquites), and Esquites (Mexican Street Corn Salad) are very similar to this recipe.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 avocado, mashed
2 tablespoons butter
1 handful cilantro, chopped
3 cups corn (about 4 ears), cut from the cob
2 tablespoons cotija (or queso fresco or feta), crumbled
2 green onions, sliced
1/2 jalapeno, seeded and finely diced
1 tablespoon lime juice
2 tablespoons mayonnaise
salt to taste
salt and pepper to taste
4 slices toast
Equipment:
frying pan
Cooking instruction summary:
Melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes, before removing from heat.Mix the corn, jalapeno, mayo, green onion, cilantro, lime juice, salt and pepper.Mix the avocado, lime juice and salt, spread it on the toast, top with the corn salad and sprinkle on the cheese!
Step by step:
1. Melt the butter in a heavy skillet over medium-high heat, add the corn, toss and let it sit cooking until charred, mix it up and let it char again, about 6-10 minutes, before removing from heat.
2. Mix the corn, jalapeno, mayo, green onion, cilantro, lime juice, salt and pepper.
3. Mix the avocado, lime juice and salt, spread it on the toast, top with the corn salad and sprinkle on the cheese!
Nutrition Information:
covered percent of daily need
