Caramel Apple Blondies
Caramel Apple Blondies takes around 40 minutes from beginning to end. For 44 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This dessert has 297 calories, 3g of protein, and 11g of fat per serving. This recipe serves 15. 26 people have tried and liked this recipe. Head to the store and pick up apple, sugar, apple pie spice, and a few other things to make it today. It is brought to you by Life Made Simple. It is perfect for Halloween. All things considered, we decided this recipe deserves a spoonacular score of 14%. This score is rather bad. If you like this recipe, you might also like recipes such as Caramel Apple Blondies, Caramel Apple Blondies, and Apple Blondies with Caramel Buttercream.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1 medium apple, peeled, cored and cut into 1/4-inch chunks
1 tsp. cornstarch
1/4 tsp. apple pie spice
1/4 tsp. cinnamon
12 tbsp. (1 1/2 sticks) unsalted butter
1 c. brown sugar
1/2 c. granualted sugar
1 large egg
1 large egg yolk
2 1/2 tsp. vanilla extract
2 1/3 c. all-purpose flour
3/4 tsp. coarse kosher sea salt
1/2 tsp. baking soda
3/4 c. caramel chips
Equipment:
baking paper
baking pan
oven
microwave
bowl
mixing bowl
whisk
spatula
frying pan
Cooking instruction summary:
Instructions Preheat oven to 325 degrees. Line an 913-inch metal baking pan with parchment paper, set aside. In a small microwave safe bowl, add the apples. Heat for 1 minute on half power. Squeeze excess liquid out. Toss in cornstarch and spices. Set aside. In a microwave safe mixing bowl, add the butter. Melt on half powder for 1-2 minutes or until almost melted. Whisk to completely melt. Add sugars, egg, egg yolk and vanilla extract. Beat mixture by hand for 30 seconds. Let the batter rest for 30 seconds then beat again for 30 seconds. Add flour, salt, and baking soda. Using a rubber spatula, mix until combined. Fold in caramel chips and prepared apples. Sprinkle the top with additional coarse sea salt if desired. Transfer dough into the prepared baking pan. Using the spatula, spread the dough into an even layer. Place in the oven and bake for 25-30 minutes or until the cookie bars are set. Remove from the oven and allow to cool in the pan for 20 minutes before cutting and serving.
Step by step:
1. Preheat oven to 325 degrees. Line an 913-inch metal baking pan with parchment paper, set aside.
2. In a small microwave safe bowl, add the apples.
3. Heat for 1 minute on half power. Squeeze excess liquid out. Toss in cornstarch and spices. Set aside.
4. In a microwave safe mixing bowl, add the butter. Melt on half powder for 1-2 minutes or until almost melted.
5. Whisk to completely melt.
6. Add sugars, egg, egg yolk and vanilla extract. Beat mixture by hand for 30 seconds.
7. Let the batter rest for 30 seconds then beat again for 30 seconds.
8. Add flour, salt, and baking soda. Using a rubber spatula, mix until combined. Fold in caramel chips and prepared apples. Sprinkle the top with additional coarse sea salt if desired.
9. Transfer dough into the prepared baking pan. Using the spatula, spread the dough into an even layer.
10. Place in the oven and bake for 25-30 minutes or until the cookie bars are set.
11. Remove from the oven and allow to cool in the pan for 20 minutes before cutting and serving.
Nutrition Information:
covered percent of daily need
