Flourless Peanut Butter Chocolate Chip Mug Cake
Flourless Peanut Butter Chocolate Chip Mug Cake is a gluten free, dairy free, and fodmap friendly recipe with 1 servings. For 66 cents per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. One portion of this dish contains around 19g of protein, 35g of fat, and a total of 543 calories. It is brought to you by Kirbie Cravings. From preparation to the plate, this recipe takes approximately 5 minutes. 31 person have made this recipe and would make it again. It works well as a dessert. A mixture of baking powder, chocolate chips, creamy peanut butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. With a spoonacular score of 55%, this dish is good. Users who liked this recipe also liked Peanut Butter Chocolate Chip Mug Cake, Flourless Peanut Butter Mug Cake, and Flourless Peanut Butter Mug Cake.
Servings: 1
Preparation duration: 3 minutes
Cooking duration: 1 minutes
Ingredients:
1/4 tsp baking powder
2 tbsp chocolate chips, divided (or substitute half the chocolate chips with chopped high quality chocolate)
3 tbsp creamy peanut butter
1 large egg
1 tbsp packed light brown sugar
Equipment:
whisk
microwave
Cooking instruction summary:
Add all ingredients except chocolate to a large microwave-safe mug. Mix with a small whisk until batter is very smooth. Stir in 1 tbsp of chocolate chips (or chopped chocolate if using). Sprinkle remaining chocolate chips over surface of cake. Cook cake at full power in the microwave for about 1 minute and 15 seconds or until cake is done.
Step by step:
1. Add all ingredients except chocolate to a large microwave-safe mug.
2. Mix with a small whisk until batter is very smooth. Stir in 1 tbsp of chocolate chips (or chopped chocolate if using). Sprinkle remaining chocolate chips over surface of cake.
3. Cook cake at full power in the microwave for about 1 minute and 15 seconds or until cake is done.
Nutrition Information:
covered percent of daily need
