Apple, fennel and cheese hot dogs
Apple, fennel and cheese hot dogs is an American recipe that serves 5. One portion of this dish contains around 11g of protein, 18g of fat, and a total of 322 calories. For $1.26 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. A few people made this recipe, and 60 would say it hit the spot. From preparation to the plate, this recipe takes about 15 minutes. If you have agave nectar, fennel, extra virgin olive oil, and a few other ingredients on hand, you can make it. It is brought to you by A Zesty Bite. With a spoonacular score of 56%, this dish is solid. Similar recipes include Grilled Cheese Hot Dogs, Macaroni, Cheese and Hot Dogs, and Philly Cheese Steak Hot Dogs.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
1/4 teaspoon agave nectar
1/2 cup arugula leaves
5 Fork in the Road beef hot dogs
1/2 teaspoon extra virgin olive oil
1/3 cup chopped fennel
1 granny smith apple, thinly sliced
5 hot dog buns
1 teaspoon lemon juice
1/4 teaspoon salt
1/3 cup shredded cheddar cheese
Equipment:
bowl
griddle
frying pan
Cooking instruction summary:
In a small bowl combine the first 6 ingredients and stir until well coated. Cover and place in refrigerator until ready to use.Heat a small griddle or pan on medium heat. Add the beef hot dog toasting each side for about 2-3 minutes.Broil the hot dog buns for about 45 seconds and then remove.Place beef hot dogs on top of the buns and then place shredded cheese on top. Place a couple of apple and fennel spoonfuls on next and then top with about 3-4 arugula leaves.
Step by step:
1. In a small bowl combine the first 6 ingredients and stir until well coated. Cover and place in refrigerator until ready to use.
2. Heat a small griddle or pan on medium heat.
3. Add the beef hot dog toasting each side for about 2-3 minutes.Broil the hot dog buns for about 45 seconds and then remove.
4. Place beef hot dogs on top of the buns and then place shredded cheese on top.
5. Place a couple of apple and fennel spoonfuls on next and then top with about 3-4 arugula leaves.
Nutrition Information:
covered percent of daily need
