Summertime Fruit Cones

Summertime Fruit Cones requires about 20 minutes from start to finish. One serving contains 127 calories, 2g of protein, and 3g of fat. This recipe serves 4 and costs $1.18 per serving. 1961 person were glad they tried this recipe. It is a good option if you're following a gluten free and dairy free diet. This recipe is typical of Mexican cuisine. Head to the store and pick up nectarines, ice cream cones, ground cinnamon, and a few other things to make it today. Several people really liked this beverage. It is brought to you by Taste of Home. Overall, this recipe earns a solid spoonacular score of 60%. Summertime Fruit Salad, Summertime Fruit Trifles, and Summertime Fruit Salad are very similar to this recipe.

Servings: 4

Preparation duration: 20 minutes

 

Ingredients:

1 cup fresh blueberries

1 teaspoon finely chopped crystallized ginger

1/4 teaspoon ground cinnamon

4 ice cream waffle cones

2 medium nectarines, chopped

1 cup whole small fresh strawberries

1 cup reduced-fat whipped topping

Equipment:

bowl

Cooking instruction summary:

Directions In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping. Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers. Serve immediately. Yield: 4 servings. Originally published as Summertime Fruit Cones in Country WomanJuly/August 2006, p50 Nutritional Facts 1 filled cone equals 162 calories, 4 g fat (2 g saturated fat), 1 mg cholesterol, 18 mg sodium, 31 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1 starch, 1 fruit, 1/2 fat. Print Add to Recipe Box Email a Friend

 

Step by step:


1. In a small bowl, combine the nectarines, whole strawberries and blueberries. In another bowl, combine the mashed strawberries, ginger and cinnamon. Fold in whipped topping.

2. Fill each waffle cone with 1/4 cup fruit mixture; top with 2 tablespoons whipped topping mixture. Repeat layers.

3. Serve immediately.


Nutrition Information:

Quickview
126k Calories
2g Protein
3g Total Fat
24g Carbs
7% Health Score
Limit These
Calories
126k
6%

Fat
3g
5%

  Saturated Fat
2g
14%

Carbohydrates
24g
8%

  Sugar
16g
19%

Cholesterol
0.38mg
0%

Sodium
24mg
1%

Get Enough Of These
Protein
2g
4%

Vitamin C
28mg
35%

Manganese
0.35mg
17%

Fiber
3g
12%

Vitamin K
10µg
10%

Potassium
250mg
7%

Vitamin E
0.99mg
7%

Vitamin B3
1mg
6%

Vitamin A
274IU
5%

Copper
0.11mg
5%

Folate
21µg
5%

Phosphorus
49mg
5%

Vitamin B2
0.07mg
4%

Vitamin B1
0.06mg
4%

Magnesium
15mg
4%

Iron
0.62mg
3%

Vitamin B6
0.06mg
3%

Calcium
27mg
3%

Vitamin B5
0.24mg
2%

Zinc
0.28mg
2%

Selenium
0.83µg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Peanut Butter Coconut Oatmeal Bites
Yummy Quiche
Sesame Chicken
No Bake Cannoli Eclair Cake
Roasted Delicata Squash & Wild Rice Salad
Zakary Pelaccio's Curry Leaf Fried Chicken
Mini Stuffed Meatloaf with a Ketchup Glaze
Cook the Book: Pickled Ginger Peaches
Tortellini and Garden Vegetable Bake
Portabella Mushroom & Spinach Subs
Food Trivia

Australians are the world's biggest meat eaters, consuming almost 200lbs each every year, closely followed by Americans.

Food Joke

Wonder about those people who spend $2.00 apiece on those little bottles of Evian water? Try spelling Evian backwards. NAIVE.

Popular Recipes
Sweet Blood Orange and Avocado Salad

Mother Rimmy

Apricot & blueberry crumble cake

BBC Good Food

Easy Chipotle Ravioli Bake

This Gal Cooks

Spinach & Toasted Pumpkin Seed Pesto Pasta

foodista.com

Coconut Chocolate Avocado Pudding

My San Francisco Kitchen