Caramel Sauce

Caramel Sauce is a gluten free and lacto ovo vegetarian sauce. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 910 calories, 2g of protein, and 48g of fat. This recipe serves 3. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes about 45 minutes. 285 people were glad they tried this recipe. Head to the store and pick up vanillan extract, heavy cream, sea salt, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce, Caramel Bread Pudding with Creamy Caramel Sauce, and Caramel Mousse Napoleon with Caramel Sauce and Berries.

Servings: 3

 

Ingredients:

5 tablespoons Butter

1/4 cup Light Corn Syrup (I used non high-fructose)

1 1/2 cups Granulated Sugar

1 cup Heavy Cream

3/4 teaspoon Sea Salt

1/2 teaspoon Pure Vanilla Extract

1/4 cup Water

Equipment:

sauce pan

frying pan

candy thermometer

stove

Cooking instruction summary:

In a medium-large sauce pan add sugar, corn syrup and water. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren't as hot. In a small pan add heavy cream, butter and sea salt. Heat over medium heat until butter melts. Once sugar mixture become medium brown color add the cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 degrees on a candy thermometer. About 3-5 minutes. Add vanilla and stir well! Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use. Store in the refrigerator. Heat up desired amount on stove top when ready to use.

 

Step by step:


1. In a medium-large sauce pan add sugar, corn syrup and water.

2. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren't as hot.

3. In a small pan add heavy cream, butter and sea salt.

4. Heat over medium heat until butter melts.

5. Once sugar mixture become medium brown color add the cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 degrees on a candy thermometer. About 3-5 minutes.

6. Add vanilla and stir well!

7. Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use. Store in the refrigerator.

8. Heat up desired amount on stove top when ready to use.


Nutrition Information:

Quickview
910k Calories
1g Protein
48g Total Fat
124g Carbs
0% Health Score
Limit These
Calories
910k
46%

Fat
48g
74%

  Saturated Fat
30g
189%

Carbohydrates
124g
41%

  Sugar
121g
135%

Cholesterol
158mg
53%

Sodium
797mg
35%

Alcohol
0.23g
1%

Get Enough Of These
Protein
1g
4%

Vitamin A
1749IU
35%

Vitamin E
1mg
9%

Vitamin B2
0.11mg
7%

Calcium
62mg
6%

Vitamin D
0.91µg
6%

Phosphorus
54mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.18µg
3%

Vitamin B1
0.04mg
2%

Zinc
0.34mg
2%

Vitamin B5
0.23mg
2%

Selenium
1µg
2%

Potassium
68mg
2%

Magnesium
6mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

Caramel Sauce -- Lynn's Recipes

 

Easy Caramel Sauce Recipe | Homemade Caramel Sauce | How To Make Rich Caramel Sauce | Upasana Shukla

 

Salted Caramel Sauce Recipe - Caramel Ice Cream Topping

 

Suggested for you

Latin Chicken and Rice Pot
Pumpkin French Toast
Salisbury Steaks With Gravy
Parmesan Zucchini and Corn
Vietnamese Banh Mi Sandwich
Spinach Almond Crostini
Seasoned Green Beans
Creamed spinach grilled cheese sandwich
Three Cheese and Chicken Stuffed Shells
Chocolate Raspberry Cupcakes
Food Trivia

Octopuses are eaten alive in Korea.

Food Joke

Copyright 1999 W. Bruce Cameron Every Wednesday morning for the past nine years, my wife has interrupted the usual flow of chaos by shrieking, "oh my gosh, it's trash day!" The children, all three of whom are in various stages of school preparation, react to this statement as if she has just spoken Romanian, stopping and staring at her in numb incomprehension. "Hurry!" my wife urges them. Being obedient children, they immediately proceed to hurry. However, with no specific instructions beyond that, they don't seem to be hurrying to do anything in particular--certainly, trash collection is in no way involved. They bump into each other in the hallway a lot, shouting at each other to "get out of the way!" "Gather up all the garbage!" my wife and I command. The kids respond by forming a committee to debate the fairness of this directive. After a brief discussion, they reach the consensus that everyone should be held responsible for his or her "own" junk. As corollary to this absurd principle, they initiate an anthropologic study into the contents of each receptacle. For example, since the parents cook, most of the trash under the sink is "theirs." My oldest daughter haughtily declares that she "never" throws anything away. My son, checking through the downstairs trash can to gather evidence that he's not accountable for that one, begins to feel remorse over some of the things he's discarded, and starts pulling items out. "We're running late!" my wife warns. This could be our Official Family Motto. I recently purchased a shredder for my confidential documents, only to discover I don't have any confidential documents. However, a fifteen-year-old girl's entire life is cause for secrecy, and I can hear her using the device now, grinding up correspondence from her friends in school. "We don't have time for that!" I tell her. A few minutes later, my son joins her and begins shredding what sounds like a potato. The school bus chugs by, and I pick up the phone to call the attendance line. "For absences, press 1," the recording tells me. "For late arrivals, press 2. If you're the Camerons calling because it's trash day, press 3." "We're pigs," my oldest daughter announces. I regard her warily. "We throw away too much stuff." "It would be better just to dump it all on the floor in your bedroom like you do," I agree. Despite my expectations, a single garbage can has now found its way to the curb. My son places it in the center of the driveway, so that no one will be able to drive to work. A gusty wind blows an empty milk jug out of the container and into the woods. My boy responds with the reflexes of a glacier, watching the carton bounce away. I open the door. "Hey!" I tell him. "Go get that!" He stares at me blankly. "The milk jug!" I yell. "Oh, okay, Dad!" he responds cheerfully. Having seen his bus pass by has put him in a euphoric mood. He picks up a second plastic milk container and, to my amazement, tosses it into the wind, jubilantly clapping his hands as it flies into the trees. "Why did you do that?" I shriek. "Well it seemed like a waste of time to go after just one!" he responds logically. He'll make someone a fine husband someday. All week long my children have been denying that the kitchen trash needs to be emptied, jumping up and down on the contents to compress them. As a result, when I drag the plastic container from under the sink, it weighs as much as a collapsed star. I wrestle it to the end of the driveway and the neighborhood dogs trot up to see what the Camerons will have on the breakfast buffet this morning. My daughter is right; we do throw too much stuff away. By the time we're finished, we've dragged so much junk out to the end of my driveway it resembles the inside of my garage. The shredder falls silent and the kids go to school, and what passes for peace at the Cameron house settles over the morning. Until next Wednesday.

Popular Recipes
Morning Glory Muffins

Lexi's Clean Kitchen

Slow Cooker Loaded Potato Soup

Baked by Rachel

Eggs in Purgatory

Leites Culinaria

Cilantro Lime Salad

The Faux Martha

Spiked Spumoni Ice Cream Cake

Daydreamer Desserts