Caramel Sauce

Caramel Sauce is a gluten free and lacto ovo vegetarian sauce. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 910 calories, 2g of protein, and 48g of fat. This recipe serves 3. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes about 45 minutes. 285 people were glad they tried this recipe. Head to the store and pick up vanillan extract, heavy cream, sea salt, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce, Caramel Bread Pudding with Creamy Caramel Sauce, and Caramel Mousse Napoleon with Caramel Sauce and Berries.

Servings: 3

 

Ingredients:

5 tablespoons Butter

1/4 cup Light Corn Syrup (I used non high-fructose)

1 1/2 cups Granulated Sugar

1 cup Heavy Cream

3/4 teaspoon Sea Salt

1/2 teaspoon Pure Vanilla Extract

1/4 cup Water

Equipment:

sauce pan

frying pan

candy thermometer

stove

Cooking instruction summary:

In a medium-large sauce pan add sugar, corn syrup and water. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren't as hot. In a small pan add heavy cream, butter and sea salt. Heat over medium heat until butter melts. Once sugar mixture become medium brown color add the cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 degrees on a candy thermometer. About 3-5 minutes. Add vanilla and stir well! Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use. Store in the refrigerator. Heat up desired amount on stove top when ready to use.

 

Step by step:


1. In a medium-large sauce pan add sugar, corn syrup and water.

2. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren't as hot.

3. In a small pan add heavy cream, butter and sea salt.

4. Heat over medium heat until butter melts.

5. Once sugar mixture become medium brown color add the cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 degrees on a candy thermometer. About 3-5 minutes.

6. Add vanilla and stir well!

7. Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use. Store in the refrigerator.

8. Heat up desired amount on stove top when ready to use.


Nutrition Information:

Quickview
910k Calories
1g Protein
48g Total Fat
124g Carbs
0% Health Score
Limit These
Calories
910k
46%

Fat
48g
74%

  Saturated Fat
30g
189%

Carbohydrates
124g
41%

  Sugar
121g
135%

Cholesterol
158mg
53%

Sodium
797mg
35%

Alcohol
0.23g
1%

Get Enough Of These
Protein
1g
4%

Vitamin A
1749IU
35%

Vitamin E
1mg
9%

Vitamin B2
0.11mg
7%

Calcium
62mg
6%

Vitamin D
0.91µg
6%

Phosphorus
54mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.18µg
3%

Vitamin B1
0.04mg
2%

Zinc
0.34mg
2%

Vitamin B5
0.23mg
2%

Selenium
1µg
2%

Potassium
68mg
2%

Magnesium
6mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Related Videos:

Caramel Sauce -- Lynn's Recipes

 

Easy Caramel Sauce Recipe | Homemade Caramel Sauce | How To Make Rich Caramel Sauce | Upasana Shukla

 

Salted Caramel Sauce Recipe - Caramel Ice Cream Topping

 

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Food Trivia

One of the most expensive pizzas ever made cost £4200. The “Pizza Royale 007” featured caviar, lobster, and 24-carat gold dust.

Food Joke

I hate aspects of this time of year. Not for its crass commercialism and forced frivolity, but because it`s the season when the food police come out with their wagging fingers and annual tips on how to get through the holidays without gaining 10 pounds.1. About those carrot sticks. Avoid them. Anyone who puts carrots on a holiday buffet table knows nothing of the Christmas spirit. In fact if you see carrots, leave immediately. Go next door, where they`re serving rum balls.2. Drink as much eggnog as you can. And quickly. Like fine single-malt scotch, it`s rare. In fact, it`s even rarer than single-malt scotch. You can`t find it any other time of year but now. So drink up! Who cares that it has 10,000 calories in every sip? It`s not as if you`re going to turn into an eggnogaholic or something. It`s a treat. Enjoy it. Have one for me. Have two. It`s later then you think. It`s Christmas!3. If something comes with gravy, use it. That`s the whole point of gravy. Gravy does not stand alone. Pour it on. Make a volcano out of your mashed potatoes. Fill it with gravy. Eat the volcano. Repeat.4. As for mashed potatoes, always ask if they`re made with skim milk or whole milk. If it`s skim, pass. Why bother? It`s like buying a sports car with an automatic transmission.5. Do not have a snack before going to a party in an effort to control your eating. The whole point of going to a Christmas party is to eat other peoples food for free. Lots of it. Hello? Remember college?6. Under no circumstances should you exercise between now and New Years, You can do that in January when you have nothing else to do. This is the time for long naps, which you`ll need after circling the buffet table while carrying a 10-pound plate of food and that vat of eggnog.7. If you come across something really good at a buffet table, like frosted Christmas cookies in the shape and size of Santa. Position yourself near them, and don`t budge. Have as many as you can before becoming the center of attention. They`re like a beautiful pair of shoes. You can`t leave them behind. You`re not going to see them again.8. Same for pies. Apple. Pumpkin. Mincemeat. Have a slice of each. Or, if you don`t like mincemeat, have two apples and one pumpkin. Always have three. When else do you get to have more than one dessert? Labor Day?9. Did someone mention fruitcake? Granted, it`s loaded with the mandatory celebratory calories, but avoid it at all cost. I mean have some standards, mate.10. And one final tip: If you don`t feel terrible when you leave the party or get up from the table, you haven`t been paying attention. Reread tips. Start over. But hurry! Cookieless January is just around the corner.

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