Caramel Sauce

Caramel Sauce is a gluten free and lacto ovo vegetarian sauce. For $1.03 per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 910 calories, 2g of protein, and 48g of fat. This recipe serves 3. It is brought to you by Serena Bakes Simple from Scratch. From preparation to the plate, this recipe takes about 45 minutes. 285 people were glad they tried this recipe. Head to the store and pick up vanillan extract, heavy cream, sea salt, and a few other things to make it today. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. Similar recipes are Caramel Ice Cream Sundae With Salty Peanut Caramel Sauce, Caramel Bread Pudding with Creamy Caramel Sauce, and Caramel Mousse Napoleon with Caramel Sauce and Berries.

Servings: 3

 

Ingredients:

5 tablespoons Butter

1/4 cup Light Corn Syrup (I used non high-fructose)

1 1/2 cups Granulated Sugar

1 cup Heavy Cream

3/4 teaspoon Sea Salt

1/2 teaspoon Pure Vanilla Extract

1/4 cup Water

Equipment:

sauce pan

frying pan

candy thermometer

stove

Cooking instruction summary:

In a medium-large sauce pan add sugar, corn syrup and water. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren't as hot. In a small pan add heavy cream, butter and sea salt. Heat over medium heat until butter melts. Once sugar mixture become medium brown color add the cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 degrees on a candy thermometer. About 3-5 minutes. Add vanilla and stir well! Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use. Store in the refrigerator. Heat up desired amount on stove top when ready to use.

 

Step by step:


1. In a medium-large sauce pan add sugar, corn syrup and water.

2. Heat over medium-high heat until caramel becomes a medium brown caramel color. DO NOT STIR THE SUGAR MIXTURE. If needed you can swirl the pan lightly or move the pan on the burner to heat the areas that aren't as hot.

3. In a small pan add heavy cream, butter and sea salt.

4. Heat over medium heat until butter melts.

5. Once sugar mixture become medium brown color add the cream mixture while stirring. The caramel mixture will bubble up. Continue to stir until mixture reaches 225 degrees on a candy thermometer. About 3-5 minutes.

6. Add vanilla and stir well!

7. Allow caramel sauce to cool for 5 minutes and then pour into a heat proof storage container until ready to use. Store in the refrigerator.

8. Heat up desired amount on stove top when ready to use.


Nutrition Information:

Quickview
910k Calories
1g Protein
48g Total Fat
124g Carbs
0% Health Score
Limit These
Calories
910k
46%

Fat
48g
74%

  Saturated Fat
30g
189%

Carbohydrates
124g
41%

  Sugar
121g
135%

Cholesterol
158mg
53%

Sodium
797mg
35%

Alcohol
0.23g
1%

Get Enough Of These
Protein
1g
4%

Vitamin A
1749IU
35%

Vitamin E
1mg
9%

Vitamin B2
0.11mg
7%

Calcium
62mg
6%

Vitamin D
0.91µg
6%

Phosphorus
54mg
5%

Vitamin K
4µg
4%

Vitamin B12
0.18µg
3%

Vitamin B1
0.04mg
2%

Zinc
0.34mg
2%

Vitamin B5
0.23mg
2%

Selenium
1µg
2%

Potassium
68mg
2%

Magnesium
6mg
2%

Vitamin B6
0.02mg
1%

covered percent of daily need
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Related Videos:

Caramel Sauce -- Lynn's Recipes

 

Easy Caramel Sauce Recipe | Homemade Caramel Sauce | How To Make Rich Caramel Sauce | Upasana Shukla

 

Salted Caramel Sauce Recipe - Caramel Ice Cream Topping

 

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Food Trivia

We eat 300 million portions of fish and chips in Britain each year.

Food Joke

Roy Collette and his brother-in-law have been exchanging the same pair of pants as a Christmas present for 11 years-- and each time the package gets harder to open. This year the pants came wrapped in a car mashed into a 3-foot cube. The trousers are in the glove compartment of a 1974 Gremlin. Now Collette's plotting his revenge -- if he can get them out. It all started when Collette received a pair of moleskin trousers from his brother-in-law, Larry Kunkel of Bensenville, Illinois. Kunkel's mother had given her son the britches when he was a college student. He wore them a few times, but they froze stiff in cold weather and he didn't like them. So he gave them to Collette. Collette, who called the moleskins "miserable," wore them three times, then wrapped them up and gave them back to Kunkel for Christmas the next year. The friendly exchange continued routinely until Collette twisted the pants tightly, stuffed them into a 3-foot-long, 1-inch wide tube and gave them back to Kunkel. The next Christmas, Kunkel compressed the pants into a 7-inch square, wrapped them with wire and gave the "bale" to Collette. Not to be outdone, the next year Collette put the pants into a 2-foot-square crate filled with stones, nailed it shut, banded it with steel and gave the trusty trousers back to Kunkel. The brothers agreed to end the caper if the trousers were damaged. But they were as careful as they were clever. Kunkel had the pants mounted inside an insulated window that had a 20-year guarantee and shipped them off to Collette. Collette broke the glass, recovered the trousers, stuffed them into a 5-inch coffee can and soldered it shut. The can was put in a 5-gallon container filled with concrete and reinforcing rods and given to Kunkel the following Christmas. Two years ago, Kunkel installed the pants in a 225 pound homemade steel ashtray made from 8-inch steel casings and etched Collette's name on the side. Collette had some trouble retrieving the treasured trousers, but succeeded without burning them with a cutting torch. Last Christmas, Collette found a 600-pound safe and hauled it to Viracon Inc. in Owatonna, where the shipping department decorated it with red and green stripes, put the pants inside and welded the safe shut. The safe was then shipped to Kunkel, who is the plant manager for Viracon's outlet in Bensenville. Last week, the pants were trucked to Owatonna, 55 miles south of Minneapolis, in a drab green, 3-foot cube that once was a car with 95,000 miles on it. A note attached to the 2,000-pound scrunched car advised Collette that the pants were inside the glove compartment. "This will take some planning," Collette said. "I will definitely get them out. I'm confident." But he's waiting until January to think about how to recover the bothersome britches. "Wait until next year," he warned. "I'm on the offensive again."

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