Double Chocolate Marshmallow Crispy Bars
Double Chocolate Marshmallow Crispy Bars might be a good recipe to expand your hor d'oeuvre recipe box. One serving contains 254 calories, 5g of protein, and 15g of fat. This recipe serves 20 and costs 29 cents per serving. Head to the store and pick up baking powder, cocoa, flour, and a few other things to make it today. 5073 people were glad they tried this recipe. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by A Farm Girls Dabbles. With a spoonacular score of 34%, this dish is rather bad. If you like this recipe, you might also like recipes such as Chocolate-Dipped Coconut Crispy Bars (Marshmallow-Free), Double-Chocolate Chewy Crispy Bars, and Double Chocolate Crispy Frozen Dessert Bars.
Servings: 20
Ingredients:
1/4 tsp. baking powder
2 T. cocoa
1 c. creamy peanut butter
2 large eggs
3/4 c. all-purpose flour
1/4 tsp. kosher salt
2 c. mini marshmallows
1-1/2 c. Rice Krispies cereal
1 c. semi-sweet chocolate chips
3/4 c. sugar
1/2 c. unsalted butter, at room temperature
1 tsp. pure vanilla extract
Equipment:
bowl
oven
frying pan
Cooking instruction summary:
Preheat oven to 350°. Spray a 9'' x 13'' pan with cooking spray and set aside.In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time. Add vanilla and stir to combine. Add flour, cocoa, baking powder, and salt. Spread batter into prepared pan and bake for 15 minutes. Do not over bake. Sprinkle marshmallows evenly over the top and bake 3 minutes longer. Cool completely on a rack.Once pan is cool, melt the chocolate chips and peanut butter over low heat, stirring to combine. Pour in the Rice Krispies cereal and spread mixture evenly over the marshmallow layer. Once set, cut into bars. They will cut easier if the top layer is allowed time to set up, especially if they are chilled in the refrigerator a bit.
Step by step:
1. Preheat oven to 350°. Spray a 9'' x 13'' pan with cooking spray and set aside.In a medium bowl, cream the butter and sugar. Beat in eggs, one at a time.
2. Add vanilla and stir to combine.
3. Add flour, cocoa, baking powder, and salt.
4. Spread batter into prepared pan and bake for 15 minutes. Do not over bake. Sprinkle marshmallows evenly over the top and bake 3 minutes longer. Cool completely on a rack.Once pan is cool, melt the chocolate chips and peanut butter over low heat, stirring to combine.
5. Pour in the Rice Krispies cereal and spread mixture evenly over the marshmallow layer. Once set, cut into bars. They will cut easier if the top layer is allowed time to set up, especially if they are chilled in the refrigerator a bit.
Nutrition Information:
covered percent of daily need
