Banana Crumb Bread
Banana Crumb Bread requires about 1 hour and 5 minutes from start to finish. This recipe serves 8. This bread has 264 calories, 2g of protein, and 10g of fat per serving. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 27 people were glad they tried this recipe. This recipe from Oh Sweet Basil requires oil, eggs, butter, and bananas. It is a good option if you're following a lacto ovo vegetarian diet. With a spoonacular score of 11%, this dish is rather bad. Try Banana Bread Crumb Cake, Banana Bread Muffins with Crumb Topping, and Banana Crumb Muffins for similar recipes.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
1/2 cup applesauce
1 teaspoon baking powder
1/2 teaspoon baking soda
2 bananas, mashed about 1 cup
1/3 cup brown sugar
1 tablespoon Butter
3/4 teaspoon cinnamon
2 eggs
2 tablespoons flour
1/4 cup oil
1 teaspoon salt
1 cup sugar
1 teaspoon vanilla
Equipment:
loaf pan
oven
bowl
aluminum foil
Cooking instruction summary:
Preheat the oven to 325 degrees and spray a loaf pan with nonstick spray.Mix together the bananas, eggs, sugar and oil. In a separate bowl, mix all dry ingredients then add to the wet ingredients and mix again. Pour in greased loaf pan. In a small bowl, using a fork, mix the crumb mixture together and sprinkle the crumb mixture on top. Bake at 325 for 50-55 minutes or until done. You may tent the top with foil if it's browning too much while baking.
Step by step:
1. Preheat the oven to 325 degrees and spray a loaf pan with nonstick spray.
2. Mix together the bananas, eggs, sugar and oil. In a separate bowl, mix all dry ingredients then add to the wet ingredients and mix again.
3. Pour in greased loaf pan. In a small bowl, using a fork, mix the crumb mixture together and sprinkle the crumb mixture on top.
4. Bake at 325 for 50-55 minutes or until done. You may tent the top with foil if it's browning too much while baking.
Nutrition Information:
covered percent of daily need
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