Mongolian Glazed Meatballs
The recipe Mongolian Glazed Meatballs can be made in around 45 minutes. For 51 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 60 servings with 101 calories, 5g of protein, and 7g of fat each. 91 person were glad they tried this recipe. A mixture of low sodium soy sauce, green onion, garlic, and a handful of other ingredients are all it takes to make this recipe so delicious. It is brought to you by Cafe Delites. It is a good option if you're following a dairy free diet. Overall, this recipe earns a rather bad spoonacular score of 27%. Glazed Meatballs, Glazed Meatballs, and Tomato Glazed Meatballs are very similar to this recipe.
Servings: 60
Ingredients:
1/2 cup brown sugar
2 eggs
1 tablespoon minced garlic
4 cloves (or 1 tablespoon) garlic, minced
½ tablespoon minced ginger
1 teaspoon minced ginger
1 green onion , finely sliced
1 cup thinly-sliced or chopped green onions (4 green onions)
1 tablespoon ground white pepper (or ½-1 tablespoon red chilli / powder)
2 tablespoons hoisin sauce
Kosher salt and pepper , to taste
½ cup low sodium soy sauce
2 tablespoons low sodium soy sauce
2 pounds | 1 kilogram ground beef mince (or pork, chicken, turkey)
1 tablespoon oyster sauce
3/4 cup Panko or breadcrumbs
1 teaspoon sesame oil
Sesame seeds
1 tablespoon Shaoxing (Chinese) wine*
⅔ cup water
Equipment:
oven
baking paper
baking sheet
bowl
frying pan
whisk
slotted spoon
toothpicks
Cooking instruction summary:
Preheat oven to 200C | 400F.Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper.Bake for 10-12 minutes, or until golden browned and cooked through.While the meatballs are baking, make your sauce!Heat a non-stick pan or skillet over medium-high heat. Whisk ALL of the sauce ingredients together in the pan until well blended. Bring to a simmer and continue cooking until sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes).When meatballs have finished cooking, add half of the meatballs into the pan and gently coat each meatball generously and evenly in the sauce. Transfer the glazed meatballs to a serving dish or tray with a slotted spoon and add in the remaining non-coated meatballs to the sauce. Coat and transfer to serving dish.Sprinkle with sesame seeds and sliced green onions (if desired), and serve warm with toothpicks or mini forks.
Step by step:
1. Preheat oven to 200C | 400F.
2. Mix together all of the meatball ingredients in a large bowl until well-combined. Spoon out 1-inch of meat mixture with a cookie scoop (or tablespoon), shape into balls and place onto 2 large baking sheets or trays lined with baking or parchment paper.
3. Bake for 10-12 minutes, or until golden browned and cooked through.While the meatballs are baking, make your sauce!
4. Heat a non-stick pan or skillet over medium-high heat.
5. Whisk ALL of the sauce ingredients together in the pan until well blended. Bring to a simmer and continue cooking until sauce thickens, while stirring occasionally to prevent burning or sticking on the bottom of the pan (about 8 minutes).When meatballs have finished cooking, add half of the meatballs into the pan and gently coat each meatball generously and evenly in the sauce.
6. Transfer the glazed meatballs to a serving dish or tray with a slotted spoon and add in the remaining non-coated meatballs to the sauce. Coat and transfer to serving dish.Sprinkle with sesame seeds and sliced green onions (if desired), and serve warm with toothpicks or mini forks.
Nutrition Information:
covered percent of daily need
