Hawaiian Burger
If you want to add more American recipes to your recipe box, Hawaiian Burger might be a recipe you should try. One serving contains 859 calories, 56g of protein, and 58g of fat. For $3.13 per serving, this recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. Plenty of people really liked this main course. This recipe is liked by 277 foodies and cooks. It is brought to you by burgerartist.com. A mixture of pepper, teriyaki sauce, pineapple rings, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes. With a spoonacular score of 86%, this dish is spectacular. Similar recipes include Hawaiian Burger, Hawaiian Burger Bites, and Hawaiian Pork Burger.
Servings: 4
Ingredients:
4Slices Canadian Bacon
2Lbs Ground Chuck Beef 80% lean / 20% fat
4Hamburger Buns
1Tbsp Mayo
4Slices Mozzarella Cheese
1Tsp Pepper
4Rings Pineapple
4Tsp Salt
2Tbsp Teriyaki Sauce
Equipment:
grill
frying pan
Cooking instruction summary:
Mix Mayo & Teriyaki sauce in a separate container for sauce.If using fresh pineapple cut into rounds.Get your grill/pan/etc hot.Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.Put a thumbprint in the middle of the patty so it doesnt puff up when cooking.Grill your burgers about 4min on the first side.Flip burgers and immediately add cheese. Put the buns and face down on the grill. Add pineapple & Canadian bacon to grill.Cook until you reach the correct burger temp (140F for medium), usually about 2 to 4 minutes.Enjoy!
Step by step:
1. Mix Mayo & Teriyaki sauce in a separate container for sauce.If using fresh pineapple cut into rounds.Get your grill/pan/etc hot.Salt & pepper the ground beef and then divide into 8oz (1/2 lb) portions (or you can use smaller 6oz portions). Flatten into patties that are about 1/2 inch larger than the buns.Put a thumbprint in the middle of the patty so it doesnt puff up when cooking.Grill your burgers about 4min on the first side.Flip burgers and immediately add cheese.
2. Put the buns and face down on the grill.
3. Add pineapple & Canadian bacon to grill.Cook until you reach the correct burger temp (140F for medium), usually about 2 to 4 minutes.Enjoy!
Nutrition Information:
covered percent of daily need
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