Taco Salad – Gluten Free
You can never have too many Mexican recipes, so give Taco Salad – Gluten Free a try. This gluten free and primal recipe serves 5 and costs $2.58 per serving. One serving contains 519 calories, 26g of protein, and 41g of fat. Several people really liked this salad. 324 people were glad they tried this recipe. This recipe from Low Carb Yum requires spring mix, black pepper, sea salt, and sour cream. From preparation to the plate, this recipe takes approximately 20 minutes. Taking all factors into account, this recipe earns a spoonacular score of 81%, which is awesome. Users who liked this recipe also liked Gluten Free Taco Salad, Chipotle Chicken Taco Salad {Gluten Free}, and Ultimate Green Taco Wraps with Lentil-Walnut Taco Meat (Vegan + Gluten-Free).
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 15 minutes
Ingredients:
2 medium avocados
1 teaspoon black pepper
1 tablespoon chili powder
1 teaspoon cumin
3 garlic cloves, minced
1 pound ground beef
1 small onion, diced
1/2 teaspoon paprika
8 Parmesan crisps (homemade or store bought)
1/4 teaspoon crushed red pepper flakes
salsa
1 teaspoons sea salt
4 ounces cheddar cheese, shredded
sour cream
5 ounces spring mix
2 medium tomatoes
Equipment:
frying pan
Cooking instruction summary:
In large skillet, brown ground beef with onion and garlic.Drain off an fat, then mix in remaining seasonings. Set aside.For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces. Add salsa and sour cream if desired.
Step by step:
1. In large skillet, brown ground beef with onion and garlic.
2. Drain off an fat, then mix in remaining seasonings. Set aside.For each salad, add 1.25 ounces spring mix, half of a diced tomato, half of a chopped avocado, 1/4 of the meat mixture, and 1 ounce shredded cheese. Top each salad with 2 Parmesan crisps broken into pieces.
3. Add salsa and sour cream if desired.
Nutrition Information:
