Top 5 Pumpkin Spice Treats to Enjoy This Fall

Top 5 Pumpkin Spice Treats to Enjoy This Fall might be just the main course you are searching for. One serving contains 4593 calories, 57g of protein, and 155g of fat. This recipe serves 1 and costs $7.26 per serving. It is a good option if you're following a dairy free diet. A few people made this recipe, and 40 would say it hit the spot. If you have pumpkin puree, brownie mix, milk chocolate chips, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. This recipe is typical of Mediterranean cuisine. It is brought to you by Crumbs and Chaos. With a spoonacular score of 93%, this dish is amazing. Similar recipes include Pumpkin Spice Daiquiri: Best Fall Cocktail Ever, Pumpkin Spice Krispie Treats, and Pumpkin Spice S’mores Treats.

Servings: 1

 

Ingredients:

Equipment:

Cooking instruction summary:

Heat milk in a microwave safe measuring cup for 1 minutes.Add chocolate chips and stir until melted. Stir in pumpkin puree, creamer and a dash of salt.Pour into a mug and top with whipped cream and pumpkin pie spice if desired.Optional - if you like a frothy hot chocolate, use an immersion blender after everything is mixed together before pouring into the mug.Heat vegetable oil in a deep pot.Fry dough until golden, about 30-60 seconds on each side. Remove to a paper towel lined baking sheet to cool. Repeat with remaining dough.Once cool, use the end of a straw to poke a hole in the side of each donut. Fill with filling mixture.Frost and garnish with a sprinkling of pumpkin pie spice. Serve immediately.Beat cream cheese until smooth. Add creamer and keep beating until the mixture is smooth again. Beat in powdered sugar until smooth. Put this mixture in a piping bag or baggie with the corner cut off to fill donuts.Whisk together powdered sugar, butter and creamer.Beat together cream cheese and sour cream until smooth.Add remaining ingredients.Chill at least 30 minutes before serving with apple slices, pretzels or graham crackers.Preheat oven to 350 degrees. Line a 9x13 baking pan with foil.Use a mixer to combine brownie mix, pumpkin puree, cup creamer and pumpkin pie spice.Spread in prepared pan and bake for 21-23 minutes. Allow to cool completely before frosting.Beat together frosting ingredients until smooth. Spread over cooled brownies and cut into squares.Place oatmeal and water in a small saucepan. Bring to a boil.Turn the heat to low and cook for 3 minutes. Stir in pumpkin and creamer. Cook 2 minutes more.Add additional sweetener, if desired, and serve immediately.

 

Step by step:

1. Heat milk in a microwave safe measuring cup for 1 minutes.

2. Add chocolate chips and stir until melted. Stir in pumpkin puree, creamer and a dash of salt.

3. Pour into a mug and top with whipped cream and pumpkin pie spice if desired.Optional - if you like a frothy hot chocolate, use an immersion blender after everything is mixed together before pouring into the mug.

4. Heat vegetable oil in a deep pot.Fry dough until golden, about 30-60 seconds on each side.

5. Remove to a paper towel lined baking sheet to cool. Repeat with remaining dough.Once cool, use the end of a straw to poke a hole in the side of each donut. Fill with filling mixture.Frost and garnish with a sprinkling of pumpkin pie spice.

6. Serve immediately.Beat cream cheese until smooth.

7. Add creamer and keep beating until the mixture is smooth again. Beat in powdered sugar until smooth. Put this mixture in a piping bag or baggie with the corner cut off to fill donuts.

8. Whisk together powdered sugar, butter and creamer.Beat together cream cheese and sour cream until smooth.

9. Add remaining ingredients.Chill at least 30 minutes before serving with apple slices, pretzels or graham crackers.Preheat oven to 350 degrees. Line a 9x13 baking pan with foil.Use a mixer to combine brownie mix, pumpkin puree, cup creamer and pumpkin pie spice.

10. Spread in prepared pan and bake for 21-23 minutes. Allow to cool completely before frosting.Beat together frosting ingredients until smooth.

11. Spread over cooled brownies and cut into squares.

12. Place oatmeal and water in a small saucepan. Bring to a boil.Turn the heat to low and cook for 3 minutes. Stir in pumpkin and creamer. Cook 2 minutes more.

13. Add additional sweetener, if desired, and serve immediately.

Nutrition Information:

covered percent of daily need