Coconut Key Lime Bread
Need a dairy free and lacto ovo vegetarian bread? Coconut Key Lime Bread could be a tremendous recipe to try. This recipe makes 8 servings with 356 calories, 5g of protein, and 20g of fat each. For 43 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 3732 would say it hit the spot. A mixture of granulated sugar, flour, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes. It is brought to you by Blahnik Baker. Overall, this recipe earns a not so spectacular spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Key Lime Coconut Bread, Coconut Key Lime Monkey Bread, and Coconut Key Lime Cupcakes With Key Lime Curd Buttercream.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 60 minutes
Ingredients:
• 1½ teaspoons baking powder
• 1 cup canned coconut milk
• 2 eggs
• 1½ cups all-purpose flour
• ½ cup granulated sugar
• 2½ teaspoons key lime juice
• 1 teaspoon lime zest
• ½ cup powdered sugar
• ½ teaspoon salt
• 2 tablespoons sweetened coconut flakes
• 6 tablespoons vegetable oil
Equipment:
loaf pan
whisk
bowl
oven
toothpicks
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside.In a medium bowl, whisk together the sugar, oil and eggs until combined. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand. Add the dry ingredients to the sugar mixture. Stir until combined. Fold in the coconut flakes.Spoon batter into prepared pan and bake for 50 minutes to 1 hour until a toothpick inserted in the center comes out clean. Let cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.To make glaze: Mix all the ingredients until smooth in a small bowl. Drizzle over cooled cake. Top with coconut flakes and lime zest.
Step by step:
1. Preheat oven to 350 degrees F. Lightly grease a 8-by-4-inch loaf pan and set aside.In a medium bowl, whisk together the sugar, oil and eggs until combined.
2. Whisk in coconut milk and lime zest. In a separate small bowl, sift together the flour, baking powder and salt. large bowl or bowl of stand.
3. Add the dry ingredients to the sugar mixture. Stir until combined. Fold in the coconut flakes.Spoon batter into prepared pan and bake for 50 minutes to 1 hour until a toothpick inserted in the center comes out clean.
Let cool in pan for 10 minutes before turning out onto a cooling rack to cool completely.To make glaze
1. Mix all the ingredients until smooth in a small bowl.
2. Drizzle over cooled cake. Top with coconut flakes and lime zest.
Nutrition Information:
covered percent of daily need
