Brown Butter Alfredo Chicken Pizza
Brown Butter Alfredo Chicken Pizzan is a main course that serves 10. For $1.04 per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 328 calories, 17g of protein, and 19g of fat. 209 people found this recipe to be flavorful and satisfying. It is a rather inexpensive recipe for fans of Mediterranean food. From preparation to the plate, this recipe takes around 30 minutes. If you have rotisserie chicken, italian cheese blend, pizza dough, and a few other ingredients on hand, you can make it. It is brought to you by Laurens Latest. With a spoonacular score of 22%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Brown Butter Fettuccini Alfredo, Brown Butter Alfredo Baked Ravioli, and Brown Butter Sweet Potato Alfredo.
Servings: 10
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1/2 cup heavy cream
2 cups Italian Blend grated cheese
Italian seasoning, to taste
3/4 cup grated parmesan cheese
1 lb. fail-proof pizza dough
1 1/2 cups cubed rotisserie chicken
salt & pepper, to taste
1/4 cup salted butter
Equipment:
oven
sauce pan
frying pan
Cooking instruction summary:
Preheat oven to 500 degrees. In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once butter starts to turn a medium brown color, turn heat to low and immediately pour in cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired. Remove from heat and set aside. Spread pizza dough out to a large circle. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning. Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly. Serve! Yum yum.
Step by step:
1. Preheat oven to 500 degrees.
2. In a small saucepan, melt butter over medium heat. Swirl pan occasionally to brown milk solids in the butter. Once butter starts to turn a medium brown color, turn heat to low and immediately pour in cream. Pan will sizzle, but as you stir it will subside. Sprinkle in cheese and continue stirring until cheese is completely melted and sauce is smooth. Taste and add in salt and lots of pepper, as desired.
3. Remove from heat and set aside.
4. Spread pizza dough out to a large circle.
5. Spread half of the alfredo sauce onto the pizza dough. Toss rotisserie chicken in the rest of the sauce to moisten and top pizza with chicken. Sprinkle with cheese and Italian seasoning.
6. Bake 8-10 minutes or until the crust is crispy and the cheese has browned slightly.
7. Serve! Yum yum.
Nutrition Information:
covered percent of daily need
