No Bake Mini Grasshopper Pies

The recipe No Bake Mini Grasshopper Pies can be made in about 45 minutes. This recipe makes 5 servings with 679 calories, 6g of protein, and 37g of fat each. For $1.4 per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. This recipe from A Pretty Life in the Suburbs requires chocolate shavings, crème de menthe, whipping cream, and milk. This recipe is liked by 18070 foodies and cooks. With a spoonacular score of 32%, this dish is rather bad. Similar recipes are Mini Peach No Bake Pies, Mini Lemon Cream Pies (no bake), and No Bake Mini Key Lime Pies.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

First, remove all the icing centres of your Oreo cookies (about ½ a package), and using a food processor, coarsely grind the chocolate cookie parts up. Or if you are feeling really adventurous, keep the icing in! It will just make your dessert more sweet...maybe too sweet? (is that even possible?!)In a saucepan, melt the marshmallows with the milk over low heat. Then chill the mixture, stirring it occasionally, until mixture begins to set.Once the marshmallow mix has cooled and set, stir in the Creme de Menthe. Set aside.Using a mixer, whip the whipping cream until soft peaks form. Then fold the whipped cream into the mint mixture. Set aside.For the crust, evenly spread the cookie mixture into the bottoms of your mason jars, then pack it down.Add the mint mixture on top of the cookie mixture, evenly spreading it out between the 5 jars.If you like, top the mini pies with a little dollop of whip cream, and some chocolate shavings. I just grated some semi-sweet chocolate, and sprinkled it on.Chill for at least 2 hours before serving.

 

Step by step:

1. First, remove all the icing centres of your Oreo cookies (about ½ a package), and using a food processor, coarsely grind the chocolate cookie parts up. Or if you are feeling really adventurous, keep the icing in! It will just make your dessert more sweet...maybe too sweet? (is that even possible?!)In a saucepan, melt the marshmallows with the milk over low heat. Then chill the mixture, stirring it occasionally, until mixture begins to set.Once the marshmallow mix has cooled and set, stir in the Creme de Menthe. Set aside.Using a mixer, whip the whipping cream until soft peaks form. Then fold the whipped cream into the mint mixture. Set aside.For the crust, evenly spread the cookie mixture into the bottoms of your mason jars, then pack it down.

2. Add the mint mixture on top of the cookie mixture, evenly spreading it out between the 5 jars.If you like, top the mini pies with a little dollop of whip cream, and some chocolate shavings. I just grated some semi-sweet chocolate, and sprinkled it on.Chill for at least 2 hours before serving.

Nutrition Information:

covered percent of daily need