Cinnamon Shortbread Cookies

Need a lacto ovo vegetarian dessert? Cinnamon Shortbread Cookies could be an outstanding recipe to try. One serving contains 84 calories, 1g of protein, and 5g of fat. This recipe serves 36 and costs 8 cents per serving. From preparation to the plate, this recipe takes roughly 1 hour and 45 minutes. Head to the store and pick up confectioners' sugar, flour, unsalted butter, and a few other things to make it today. Plenty of people made this recipe, and 621 would say it hit the spot. It is brought to you by Crunchy Creamy Sweet. All things considered, we decided this recipe deserves a spoonacular score of 5%. This score is improvable. If you like this recipe, you might also like recipes such as Pecan Cinnamon Shortbread, Honey Cinnamon Shortbread, and Cinnamon Shortbread Bars with Chocolate Ganache.

Servings: 36

Preparation duration: 20 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Line a baking sheet with parchment paper or silicone baking mat. Set aside.In a large mixing bowl, combine butter and sugar and mix with electric mixer until fluffy, about 2 minutes.Add cinnamon and vanilla and mix until combined. Add flour and mix. The dough will look crumbly but it will come together. Divide the dough in half, wrap each half in waxed paper, flatten into a disk and refrigerate for at least 1 hour.Preheat oven to 300 degrees F.Unwrap each disk and place on lightly floured surface. Roll out into 1/4 inch thick circle. Cut out cookies. Place them on prepared baking sheet.Bake cookies for 24 to 28 minutes, or until they start to brown on the edges.Cool on sheet for 2 minutes, transfer onto a wire rack to cool completely.

 

Step by step:

1. Line a baking sheet with parchment paper or silicone baking mat. Set aside.In a large mixing bowl, combine butter and sugar and mix with electric mixer until fluffy, about 2 minutes.

2. Add cinnamon and vanilla and mix until combined.

3. Add flour and mix. The dough will look crumbly but it will come together. Divide the dough in half, wrap each half in waxed paper, flatten into a disk and refrigerate for at least 1 hour.Preheat oven to 300 degrees F.Unwrap each disk and place on lightly floured surface.

4. Roll out into 1/4 inch thick circle.

5. Cut out cookies.

6. Place them on prepared baking sheet.

7. Bake cookies for 24 to 28 minutes, or until they start to brown on the edges.Cool on sheet for 2 minutes, transfer onto a wire rack to cool completely.

Nutrition Information:

covered percent of daily need