Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce
Make-ahead Meal 3 Minute Steak Hoagies with Homemade Steak Sauce is a dairy free main course. One portion of this dish contains approximately 39g of protein, 13g of fat, and a total of 496 calories. For $4.58 per serving, this recipe covers 24% of your daily requirements of vitamins and minerals. This recipe serves 4. It is brought to you by Foodnetwork. Head to the store and pick up tamari soy sauce, low sugar ketchup, dry sherry, and a few other things to make it today. 19 people have made this recipe and would make it again. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes. With a spoonacular score of 65%, this dish is good. Make-Ahead Steak with Hazelnut Gremolatan and Cauliflower, Dinner Tonight: Skirt Steak with Homemade Steak Sauce, and Grilled Sirloin Steak Burgers with Homemade Steak Sauce are very similar to this recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 55 minutes
Ingredients:
1 big bundle watercress, upland cress or baby arugula
1 cup beef stock
1 tablespoon black peppercorns
1 red Holland or Fresno chile pepper
1 tablespoon high temperature cooking oil (recommended: canola or peanut oil)
1 teaspoon mustard seed or dry mustard, 1/3 palmful
1/4 cup dry sherry
1 1/4 pounds flank steak
2 large fresh bay leaves
2 large cloves garlic
1 cup organic ketchup or low-sugar ketchup
1 large shallot, coarsely chopped
4 hoagie rolls
2 tablespoons soy or tamari sauce
1/4 cup Worcestershire sauce
Equipment:
food processor
bowl
pot
oven
frying pan
Cooking instruction summary:
Watch how to make this recipe. For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal. Preheat the oven to 325 degrees F to crisp the bread. Reheat the sauce over medium-low heat. Place the flank steak in the freezer 5 minutes or until cold. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.
Step by step:
1. Watch how to make this recipe.
2. For the make-ahead sauce: In food processor bowl, combine the shallot, chile, garlic, bay leaves, mustard seed, sherry, Worcestershire sauce, and peppercorns, process into a smooth paste.
3. Place the flavor paste in a pot and combine with the ketchup, soy, and stock. Bring the mixture to a boil, reduce the heat to a simmer and cook 30 minutes. Cool and refrigerate for make-ahead meal.
4. Preheat the oven to 325 degrees F to crisp the bread.
5. Reheat the sauce over medium-low heat.
6. Place the flank steak in the freezer 5 minutes or until cold.
7. Remove and shred or cut the cold flank steak against the grain. Throw the bread in the oven to crisp it up. In a skillet, heat the high-temperature oil over high heat until it smokes.
8. Add the meat and toss 2 minutes. Turn off the heat and combine with warm sauce.
9. Cut the rolls open and stuff the hoagies with spicy greens and hot-n-saucy steak.
Nutrition Information:
covered percent of daily need
