Hearty Taco Soup – easy to put together, and tastes great
Hearty Taco Soup – easy to put together, and tastes spectacular is a main course that serves 8. One serving contains 297 calories, 18g of protein, and 13g of fat. For $1.15 per serving, this recipe covers 18% of your daily requirements of vitamins and minerals. It is brought to you by Copy Kat. A few people made this recipe, and 46 would say it hit the spot. If you have pasta shells, oregano, taco seasoning mix, and a few other ingredients on hand, you can make it. It is an affordable recipe for fans of Mexican food. It will be a hit at your Winter event. From preparation to the plate, this recipe takes approximately 25 minutes. Overall, this recipe earns a good spoonacular score of 69%. Similar recipes are Mock-Tato Salad (Healthy and It Tastes Great!), Black Kettle`s Pasta with Garlic Butter – make a simple pasta dinner with just a few ingredients that tastes like you put a lot of work into your dinner, and Taco Tuesday: Easy Taco Soup.
Servings: 8
Preparation duration: 10 minutes
Cooking duration: 15 minutes
Ingredients:
1(14 1/2 ounce) can beef broth
1(14 1/2 ounce) can peeled diced tomatoes with garlic
2 small carrots, peeled and diced
1/4 teaspoon cayenne pepper
1 teaspoon chili powder
2 garlic cloves, chopped
1 pound ground beef or turkey
Jalapenos-undrained.
grated cheddar or Monterey jack cheese for garnish
1 medium onion, chopped
and oregano (Italian style)
1/3 cup uncooked small pasta shells
1(15 ounce) can Ranch Style Beans with
salt to taste
1 packet taco seasoning mix
1(8 ounce) can undrained whole kernel corn, undrained
dash Worcestershire sauce
1/2 teaspoon ground oregano
Equipment:
pot
bowl
Cooking instruction summary:
In large pot brown meat. Drain fat. Mix everything together except pasta and cheese. Bring to a boil, then simmer 5 minutes. Add pasta and continue to simmer until pasta is tender, about 15 minutes. Add more water to adjust consistency, if desired. Garnish with cheese.I have tried this recipe and made some changes when I cook it. I leave out the cayenne pepper and I get the regular Ranch Style beans. My family doesn't like hot, spicy foods. Also I noticed that the carrots do not get cooked enough in the short time it takes to stew. So I substitute a small can of carrots. I garnish with cheese in individual bowls, not the whole pot.
Step by step:
1. In large pot brown meat.
2. Drain fat.
3. Mix everything together except pasta and cheese. Bring to a boil, then simmer 5 minutes.
4. Add pasta and continue to simmer until pasta is tender, about 15 minutes.
5. Add more water to adjust consistency, if desired.
6. Garnish with cheese.I have tried this recipe and made some changes when I cook it. I leave out the cayenne pepper and I get the regular Ranch Style beans. My family doesn't like hot, spicy foods. Also I noticed that the carrots do not get cooked enough in the short time it takes to stew. So I substitute a small can of carrots. I garnish with cheese in individual bowls, not the whole pot.
Nutrition Information:
