Greek Dip with 7 Plus Layers
Greek Dip with 7 Plus Layers requires roughly 45 minutes from start to finish. This hor d'oeuvre has 291 calories, 15g of protein, and 13g of fat per serving. For $2.64 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 4. 62 people found this recipe to be flavorful and satisfying. The Super Bowl will be even more special with this recipe. If you have artichokes, green onion, feta cheese, and a few other ingredients on hand, you can make it. A few people really liked this Mediterranean dish. It is brought to you by Dinner Mom. With a spoonacular score of 77%, this dish is pretty good. Try Iman Bayaldi (Greek Eggplant Layers), Six Layers and a Chip Dip, and Sushi Layers for similar recipes.
Servings: 4
Ingredients:
14 ounce can Artichokes hearts, chopped
Crackers for dipping
1 Cucumber, diced
4 ounces crumbled feta cheese, low-fat
1 Tablespoon chopped fresh dill (1 teaspoon dried)
1 garlic clove, minced
1 Bunch green Onion, sliced
Prepared Hummus
1/2 teaspoon lemon juice
1/2 cup Greek yogurt, plain, non-fat
1/2 Red onion, diced
4 Roma tomatoes, diced
1/4 teaspoon salt
1/4 teaspoon white pepper
Equipment:
Cooking instruction summary:
Combine ingredients for yogurt dill sauce and set aside in refrigerator while preparing the remaining ingredients.Spread hummus in an even layer in the bottom of the serving dish.Spread yogurt dill sauce on top of the hummus.Evenly sprinkle the remaining ingredients in layers in the order listed.Serve with crackers.
Step by step:
1. Combine ingredients for yogurt dill sauce and set aside in refrigerator while preparing the remaining ingredients.
2. Spread hummus in an even layer in the bottom of the serving dish.
3. Spread yogurt dill sauce on top of the hummus.Evenly sprinkle the remaining ingredients in layers in the order listed.
4. Serve with crackers.
Nutrition Information:
covered percent of daily need
