Fresh and Savory Tomato Pie
The recipe Fresh and Savory Tomato Pie can be made in around 40 minutes. This recipe makes 6 servings with 233 calories, 14g of protein, and 10g of fat each. For $1.77 per serving, this recipe covers 13% of your daily requirements of vitamins and minerals. 31 person have made this recipe and would make it again. A mixture of balsamic vinegar, basil leaves, pastry crust, and a handful of other ingredients are all it takes to make this recipe so flavorful. A couple people really liked this side dish. It is brought to you by Creative Culinary. Taking all factors into account, this recipe earns a spoonacular score of 67%, which is pretty good. Similar recipes include Fresh Tomato Pie, Fresh Tomato Pie, and Fresh Tomato Summer Pie.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 30 minutes
Ingredients:
2 Tbsp Balsamic Vinegar
2 tablespoons finely shredded fresh basil leaves
1 cup fine bread crumbs - I had recently had a loaf of rosemary garlic bread get stale so I put it into my Cuisinart and pulverized it for my own savory bread crumbs. They are the bomb.
2 cloves garlic, minced or pressed
1 cup coarsely grated fresh mozzarella or white cheddar
1 cup coarsely grated Parmesan
9 inch pastry crust
teaspoon freshly ground black pepper
teaspoon kosher or sea salt
4 ripe tomatoes, cut in half and sliced
2 cups yellow cherry tomatoes, cut in half
Equipment:
oven
bowl
pie form
Cooking instruction summary:
Preheat the oven to 400 degrees.Place all of the tomatoes in a medium sized bowl.Add the salt, pepper, garlic, balsamic and basil. Lightly toss and let sit for 10 minutes.Line 9 inch pie pan with pie crust.Prick the crust all over with a fork and bake until lightly browned (8-10 minutes; check frequently after 8 minutes so it does not brown too much).Remove the crust from the oven.Mix the bread crumbs with the cheeses. Layer half of the combination on top of the pre-cooked crust.Gently layer the tomato mixture into the pastry shellFinish with the remainder of the bread crumbs and cheeses.Bake until warmed through, about 20 to 30 minutes.Let cool slightly; serve warm.
Step by step:
1. Preheat the oven to 400 degrees.
2. Place all of the tomatoes in a medium sized bowl.
3. Add the salt, pepper, garlic, balsamic and basil. Lightly toss and let sit for 10 minutes.Line 9 inch pie pan with pie crust.Prick the crust all over with a fork and bake until lightly browned (8-10 minutes; check frequently after 8 minutes so it does not brown too much).
4. Remove the crust from the oven.
5. Mix the bread crumbs with the cheeses. Layer half of the combination on top of the pre-cooked crust.Gently layer the tomato mixture into the pastry shell
6. Finish with the remainder of the bread crumbs and cheeses.
7. Bake until warmed through, about 20 to 30 minutes.
8. Let cool slightly; serve warm.
Nutrition Information:
covered percent of daily need
