Homemade Marinara Sauce
You can never have too many sauce recipes, so give Homemade Marinara Sauce a try. One portion of this dish contains roughly 4g of protein, 4g of fat, and a total of 102 calories. This recipe serves 4 and costs 58 cents per serving. It is brought to you by Foodnetwork. Head to the store and pick up bay leaf, black pepper, fresh basil leaves, and a few other things to make it today. Several people made this recipe, and 547 would say it hit the spot. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes about 25 minutes. With a spoonacular score of 88%, this dish is amazing. Users who liked this recipe also liked Homemade Marinara Sauce, Homemade Marinara Sauce, and Homemade Marinara Sauce.
Servings: 4
Preparation duration: 25 minutes
Ingredients:
1 bay leaf
1/4 teaspoon black pepper
1 28-ounce can crushed tomatoes
8 fresh basil leaves, chopped
3 garlic cloves, minced
1/2 teaspoon kosher salt
1 tablespoon olive oil
Pinch crushed red pepper flakes
1/4 cup grated yellow onion
Equipment:
frying pan
Cooking instruction summary:
In a large skillet, combine the oil, onion, garlic and red pepper over medium heat. Cook, stirring, 3 to 4 minutes. Add the tomatoes, basil, bay leaf, salt and pepper. Bring to a low simmer and then reduce heat to low. Cover and cook about 15 minutes, stirring occasionally. Discard the bay leaf.
Step by step:
1. In a large skillet, combine the oil, onion, garlic and red pepper over medium heat. Cook, stirring, 3 to 4 minutes.
2. Add the tomatoes, basil, bay leaf, salt and pepper. Bring to a low simmer and then reduce heat to low. Cover and cook about 15 minutes, stirring occasionally. Discard the bay leaf.
Nutrition Information:
covered percent of daily need
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