Chocolate Cherry Glazed Donuts
The recipe Chocolate Cherry Glazed Donuts can be made in approximately 20 minutes. This hor d'oeuvre has 108 calories, 3g of protein, and 2g of fat per serving. This recipe serves 18. For 20 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 16 people found this recipe to be yummy and satisfying. Head to the store and pick up unsweetened cocoa powder, espresso powder, cherry juice, and a few other things to make it today. It is brought to you by Peanut Butter and Peepers. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 8%. If you like this recipe, you might also like recipes such as Glazed Chocolate Donuts, Glazed Chocolate Donuts, and Glazed Chocolate Donuts.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 tsp. baking soda
2 tbsp. butter, melted (I used Brummel & Brown)
1 3/4 cups cake flour - sifted
1 tbsp. maraschino cherry juice
1/2 cup egg Substitute or 2 eggs
1/4 tsp. espresso powder
1/2 cup granulated sugar (I used NuNaturals Presweet Tagatose)
20 maraschino cherries, roughly chopped
2/3 cup non-fat milk
1/2 cup powdered sugar
1 tsp. salt
1/4 cup unsweetened cocoa powder
Equipment:
mixing bowl
oven
whisk
bowl
frying pan
Cooking instruction summary:
Preheat oven to 325°F. Spray three 6-cavity donut pans with nonstick cooking spray.Sift together cake flour, cocoa powder, sugar, baking powder,espresso powder and salt in a large mixing bowl. Whisk in milk, cherry juice, eggs, and butter and beat until just combined. Fold in chopped cherries. Fill each donut cup until about 2/3 full.Bake 8-10 minutes, or until the top of the donuts spring back when touched. Cool in pan for about 2 minutes before removing from pan.Meanwhile to make the glaze; in a bowl add powdered sugar and cherry juice; mix until combined. If you want a thicker glaze, add more powdered sugar. Drizzle glaze over donuts. Best served fresh on the same day.
Step by step:
1. Preheat oven to 325°F. Spray three 6-cavity donut pans with nonstick cooking spray.Sift together cake flour, cocoa powder, sugar, baking powder,espresso powder and salt in a large mixing bowl.
2. Whisk in milk, cherry juice, eggs, and butter and beat until just combined. Fold in chopped cherries. Fill each donut cup until about 2/3 full.
3. Bake 8-10 minutes, or until the top of the donuts spring back when touched. Cool in pan for about 2 minutes before removing from pan.Meanwhile to make the glaze; in a bowl add powdered sugar and cherry juice; mix until combined. If you want a thicker glaze, add more powdered sugar.
4. Drizzle glaze over donuts. Best served fresh on the same day.
Nutrition Information:
covered percent of daily need
