Kamut and Plum Salad
Kamut and Plum Salad might be a good recipe to expand your side dish repertoire. This lacto ovo vegetarian recipe serves 2 and costs $2.24 per serving. One serving contains 473 calories, 13g of protein, and 26g of fat. 26 people found this recipe to be scrumptious and satisfying. Head to the store and pick up plums, olive oil, chili paste, and a few other things to make it today. It is brought to you by Naturally Ella. From preparation to the plate, this recipe takes approximately 15 minutes. Taking all factors into account, this recipe earns a spoonacular score of 97%, which is great. Kamut Salad, Farro or Kamut Salad, and Spelt and Kamut Salad are very similar to this recipe.
Servings: 2
Preparation duration: 15 minutes
Ingredients:
4 cups arugula, loosely packed
1 tablespoon champagne vinegar.jpg)
1 teaspoon chili paste (see note)
1 1/2 cups cooked kamut
1 ounce goat cheese, crumbled
1 tablespoon lemon juice
3 tablespoons olive oil
3 to 4 just-ripe plums
Salt and pepper, to taste
Equipment:
cutting board
bowl
whisk
Cooking instruction summary:
Wash and lightly dry arugula. Place in a large bowl and set aside.Slice plums in half and remove pit. With flat side of fruit on the cutting board, cut into thin, half moon slices. Add to the arugula in the bowl. Add cooked kamut and crumbled goat cheese.In a small bowl, combine dressing ingredients. Whisk together vigorously. Pour over the salad and toss until everything is well coated.
Step by step:
1. Wash and lightly dry arugula.
2. Place in a large bowl and set aside.Slice plums in half and remove pit. With flat side of fruit on the cutting board, cut into thin, half moon slices.
3. Add to the arugula in the bowl.
4. Add cooked kamut and crumbled goat cheese.In a small bowl, combine dressing ingredients.
5. Whisk together vigorously.
6. Pour over the salad and toss until everything is well coated.
Nutrition Information:
covered percent of daily need
