Biscoff Pie

Biscoff Pie is a side dish that serves 12. One serving contains 319 calories, 4g of protein, and 20g of fat. For 64 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Gimme Some Oven has 228 fans. From preparation to the plate, this recipe takes roughly 45 minutes. If you have heavy cream, vanillan extract, cookies, and a few other ingredients on hand, you can make it. All things considered, we decided this recipe deserves a spoonacular score of 12%. This score is not so amazing. Try Biscoff Overload – Biscoff Cupcakes and Frosting Garnished with Cookie Crumbs, Biscoff Banana Cream Tarts and Biscoff’s Spread the Love Challenge, and Homemade Biscoff Cookies with Biscoff Cream Cheese Frosting for similar recipes.

Servings: 12

 

Ingredients:

Equipment:

Cooking instruction summary:

Pulse cookies in a food processor until finely-crumbled. Add melted butter and pulse until combined. Press mixture onto the bottom and up the sides of a 9-inch pie pan or springform pan. Refrigerate while preparing the filling.In an electric mixer (or alternately you can use a hand mixer), beat the heavy cream on medium-high speed until stiff peaks form. Transfer this whipped cream to another bowl and store in the refrigerator until ready to use. Add the cream cheese and Biscoff spread into the bowl of the electric mixer. Beat on medium speed until light and fluffy. Reduce speed to low and gradually beat in the powdered sugar. Add the sweetened condensed milk and vanilla extract. Increase speed to medium and beat until all the ingredients are combined and filling is smooth.Gently stir in 1/3 of the whipped cream into the filling mixture. Then fold in the remaining whipped cream. Pour the filling into the prepared pie pan or springform pan. Refrigerate at least 3-4 hours before serving.Repeat the steps above to whip the heavy cream in an electric mixer on medium-high speed until stiff peaks form. Transfer the cream to a piping bag fitted with a star tip and pipe the frosting onto the pie filling. (Or you can also just use a spoon to spread the whipped cream in an even layer onto the pie filling.) Sprinkle with cookie crumbs and/or drizzle with melted Biscoff spread.If making this pie in advance, wait until just before serving to add the whipped cream. Otherwise it can deflate.Biscoff cookies and spread are available in most local grocery stores now (as well as in all of our local Wal-Marts!). Look for it in the peanut butter section. Or if your store does not carry it, here are links to order the Biscoff cookies and Biscoff spread on Amazon.

 

Step by step:

1. Pulse cookies in a food processor until finely-crumbled.

2. Add melted butter and pulse until combined. Press mixture onto the bottom and up the sides of a 9-inch pie pan or springform pan. Refrigerate while preparing the filling.In an electric mixer (or alternately you can use a hand mixer), beat the heavy cream on medium-high speed until stiff peaks form.

3. Transfer this whipped cream to another bowl and store in the refrigerator until ready to use.

4. Add the cream cheese and Biscoff spread into the bowl of the electric mixer. Beat on medium speed until light and fluffy. Reduce speed to low and gradually beat in the powdered sugar.

5. Add the sweetened condensed milk and vanilla extract. Increase speed to medium and beat until all the ingredients are combined and filling is smooth.Gently stir in 1/3 of the whipped cream into the filling mixture. Then fold in the remaining whipped cream.

6. Pour the filling into the prepared pie pan or springform pan. Refrigerate at least 3-4 hours before serving.Repeat the steps above to whip the heavy cream in an electric mixer on medium-high speed until stiff peaks form.

7. Transfer the cream to a piping bag fitted with a star tip and pipe the frosting onto the pie filling. (Or you can also just use a spoon to spread the whipped cream in an even layer onto the pie filling.) Sprinkle with cookie crumbs and/or drizzle with melted Biscoff spread.If making this pie in advance, wait until just before serving to add the whipped cream. Otherwise it can deflate.Biscoff cookies and spread are available in most local grocery stores now (as well as in all of our local Wal-Marts!). Look for it in the peanut butter section. Or if your store does not carry it, here are links to order the Biscoff cookies and Biscoff spread on Amazon.

Nutrition Information:

covered percent of daily need