Reindeer Brownies
Forget going out to eat or ordering takeout every time you crave American food. Try making Reindeer Brownies at home. One serving contains 345 calories, 3g of protein, and 17g of fat. This recipe serves 18. For 47 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. If you have sugar, pretzels, m&m candy, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 55 minutes. 13 people found this recipe to be tasty and satisfying. It is brought to you by Taste of Home. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is rather bad. Reindeer Bark, Reindeer Snack, and Reindeer Cookies are very similar to this recipe.
Servings: 18
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
3/4 cup butter, cubed
1 can (16 ounces) chocolate frosting
3 eggs
1 cup all-purpose flour
24 red-hot candies
48 candy eyeballs
48 miniature pretzels
1/4 teaspoon salt
2 cups sugar
4 ounces unsweetened chocolate, chopped
1 teaspoon vanilla extract
Equipment:
baking pan
microwave
aluminum foil
oven
bowl
frying pan
wire rack
Cooking instruction summary:
Directions Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well. Spread into prepared pan. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack. Lifting with foil, remove brownie from pan. Spread frosting over top. Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces. Yield: 2 dozen. Originally published as Reindeer Brownies in Taste of Home Print Add to Recipe Box Email a Friend
Step by step:
1. Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a microwave, melt butter and chocolate; stir until smooth. Cool slightly.
2. In a large bowl, beat eggs, sugar and salt. Stir in vanilla and chocolate mixture. Gradually add flour, mixing well.
3. Spread into prepared pan.
4. Bake 25-30 minutes or until brownie begins to pull away from sides of pan. Cool completely in pan on a wire rack.
5. Lifting with foil, remove brownie from pan.
6. Spread frosting over top.
7. Cut into 12 squares; cut squares into triangles. Attach candies and pretzels to make reindeer faces.
Nutrition Information:
covered percent of daily need
