Easter Bunny's Vegan Ambrosia Salad

Easter Bunny's Vegan Ambrosia Salad takes around 45 minutes from beginning to end. One serving contains 853 calories, 7g of protein, and 61g of fat. This gluten free recipe serves 4 and costs $2.06 per serving. Easter will be even more special with this recipe. 67 people have made this recipe and would make it again. A mixture of pineapple, coconut, vegan sour cream, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Foodista. It works well as a side dish. With a spoonacular score of 57%, this dish is solid. Similar recipes include Easter Bunny Soup {vegan}, Easter Bunny Bread, and Easter Bunny Biscuits.

Servings: 4

 

Ingredients:

1/2 cup vegan heavy cream (store bought or home made – 1 block of silken tofu (12-ounces) and 1/2 cup of plain soy milk. Blend in blender until thick and creamy and there are no more lumps )

1 tablespoon sugar

4 ounces vegan sour cream

6 ounces vegan mini marshmallows, approximately 3 cups

1 cup clementine orange segments, approximately 6 clementines

1 cup chopped fresh pineapple

1 cup freshly grated coconut

1 cup toasted, chopped pecans

1/2 cup drained maraschino cherries

Equipment:

stand mixer

whisk

bowl

Cooking instruction summary:

Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed. Add the sour cream and whisk to combine. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.

 

Step by step:


1. Place the cream and sugar into the bowl of a stand mixer with the whisk attachment and whip until stiff peaks are formed.

2. Add the sour cream and whisk to combine.

3. Add the marshmallows, orange, pineapple, coconut, pecans and cherries and stir to combine.

4. Transfer to a glass serving bowl, cover and place in the refrigerator for 2 hours before serving.


Nutrition Information:

Quickview
852k Calories
7g Protein
61g Total Fat
78g Carbs
9% Health Score
Limit These
Calories
852k
43%

Fat
61g
94%

  Saturated Fat
29g
182%

Carbohydrates
78g
26%

  Sugar
51g
57%

Cholesterol
116mg
39%

Sodium
213mg
9%

Get Enough Of These
Protein
7g
14%

Manganese
1mg
91%

Vitamin C
45mg
55%

Vitamin A
1402IU
28%

Fiber
6g
27%

Copper
0.54mg
27%

Vitamin B1
0.27mg
18%

Phosphorus
157mg
16%

Magnesium
53mg
13%

Calcium
116mg
12%

Zinc
1mg
11%

Potassium
371mg
11%

Vitamin B2
0.16mg
10%

Vitamin E
1mg
9%

Folate
35µg
9%

Iron
1mg
8%

Vitamin B6
0.16mg
8%

Vitamin B5
0.71mg
7%

Selenium
4µg
6%

Vitamin K
4µg
4%

Vitamin B3
0.8mg
4%

Vitamin D
0.6µg
4%

Vitamin B12
0.15µg
3%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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