Slow Cooker Meatball Subs
Slow Cooker Meatball Subs requires about 4 hours and 30 minutes from start to finish. This main course has 453 calories, 32g of protein, and 15g of fat per serving. This recipe serves 8. For $2.12 per serving, this recipe covers 23% of your daily requirements of vitamins and minerals. 3977 people have made this recipe and would make it again. This recipe from Farm Girl Gourmet requires sub rolls, oregano, garlic powder, and sriracha sauce. With a spoonacular score of 81%, this dish is super. If you like this recipe, take a look at these similar recipes: Slow Cooker Meatball Subs, Slow Cooker Meatball Subs, and Slow Cooker BBQ Meatball Subs.
Servings: 8
Preparation duration: 30 minutes
Cooking duration: 240 minutes
Ingredients:
2 tablespoons brown sugar
1 28 ounce can crushed tomatoes
3 teaspoons chili powder
2 tablespoons dijon mustard
1 egg, lightly beaten
1/8 teaspoon grated fresh nutmeg (or ground nutmeg)
2 teaspoons garlic powder
1 1/2 pounds lean ground beef
1 teaspoon fresh oregano, chopped
1/3 cup panko bread crumbs (or other bread crumbs)
1/2 teaspoon pepper
1/2 cup chopped red bell pepper
1/2 teaspoon salt
salt & pepper to taste
1 1/2 cups shredded sharp white cheddar cheese
2 teaspoons Sriracha sauce
8 hoagie rolls, split and toasted
2/3 cup finely chopped yellow onion
Equipment:
baking sheet
bowl
oven
slow cooker
Cooking instruction summary:
Preheat oven to 350 degrees F. In a large bowl add the ground beef, egg, onion, bread crumbs, oregano, salt and pepper and stir to combine. Shape into 32 balls and arrange on a rimmed baking sheet. Bake for 25 minutes, uncovered. Remove from oven and discard the fat.In a 3 1/2 to 4-quart slow cooker, add the crushed tomatoes, red pepper, brown sugar, dijon, chili powder, garlic powder, sriracha, nutmeg and season with salt and pepper. Stir to combine. Add the cooked meatballs, stirring gently to coat.Cover and cook on low for 3-4 hours.Place meatballs on toasted hoagie rolls and top with extra sauce and cheese. Serve immediately.
Step by step:
1. Preheat oven to 350 degrees F. In a large bowl add the ground beef, egg, onion, bread crumbs, oregano, salt and pepper and stir to combine. Shape into 32 balls and arrange on a rimmed baking sheet.
2. Bake for 25 minutes, uncovered.
3. Remove from oven and discard the fat.In a 3 1/2 to 4-quart slow cooker, add the crushed tomatoes, red pepper, brown sugar, dijon, chili powder, garlic powder, sriracha, nutmeg and season with salt and pepper. Stir to combine.
4. Add the cooked meatballs, stirring gently to coat.Cover and cook on low for 3-4 hours.
5. Place meatballs on toasted hoagie rolls and top with extra sauce and cheese.
6. Serve immediately.
Nutrition Information:
covered percent of daily need
