Red onion, feta & olive tart
Red onion, feta & olive tart is a lacto ovo vegetarian side dish. One serving contains 729 calories, 11g of protein, and 51g of fat. For $2.18 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have puff pastry, black olives, red onions, and a few other ingredients on hand, you can make it. 598 people were glad they tried this recipe. From preparation to the plate, this recipe takes about 30 minutes. It is brought to you by BBC Good Food. With a spoonacular score of 64%, this dish is pretty good. If you like this recipe, take a look at these similar recipes: Red Onion, Olive, and Feta Salsa, Caramelised Red Onion, Fetan and Bacon tart, and Fennel, Feta, And Olive Tart Recipe.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
2 tbsp balsamic vinegar
175g black olives, pitted and chopped
100g feta cheese, crumbled
2 tbsp light muscovado sugar
1 tbsp extra-virgin olive oil
375g sheet ready-rolled puff pastry
2 large red onions, trimmed at the root and cut into thin wedges
Equipment:
oven
frying pan
baking pan
Cooking instruction summary:
Heat oven to 220C/fan 200C/gas 7. Heat the oil in a frying pan, then gently fry the onions for about 10 mins until golden and soft. Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juicesare reduced and syrupy. Leave to cool.Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edgeall the way around, then cover the middle with the onion mix. Scatter the feta andolives over. Season and drizzle the extra virgin olive oil over the topping.Bake for 15 mins or until the pastry is risen and golden and the base is crisp. Cut into wedges and serve with a green salad.
Step by step:
1. Heat oven to 220C/fan 200C/gas
2. Heat the oil in a frying pan, then gently fry the onions for about 10 mins until golden and soft.
3. Add the sugar and balsamic vinegar, then cook for a further 5 mins until the juicesare reduced and syrupy. Leave to cool.Unroll the puff pastry onto a baking tray. Score a line a finger-width in from the edgeall the way around, then cover the middle with the onion mix. Scatter the feta andolives over. Season and drizzle the extra virgin olive oil over the topping.
4. Bake for 15 mins or until the pastry is risen and golden and the base is crisp.
5. Cut into wedges and serve with a green salad.
Nutrition Information:
covered percent of daily need
