Broccoli Grape Salad
Broccoli Grape Salad is a salad that serves 6. One portion of this dish contains about 17g of protein, 23g of fat, and a total of 341 calories. For 95 cents per serving, this recipe covers 19% of your daily requirements of vitamins and minerals. A few people made this recipe, and 11 would say it hit the spot. A mixture of broccoli, sunflower seeds, red grapes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes about 15 minutes. It is a good option if you're following a gluten free and dairy free diet. It is brought to you by Pocket Change Gourmet. With a spoonacular score of 68%, this dish is solid. Similar recipes include Grape Broccoli Salad, Broccoli-Grape Salad, and Broccoli Grape Salad.
Servings: 6
Preparation duration: 15 minutes
Ingredients:
3 cups fresh broccoli, cleaned and cut into small pieces
1/2 pound bacon (about 8 slices) cut into small pieces, cooked and drained
1 cup grapes, red and/or green, halved
1/4 cup finely chopped red onion
1/2 cup mayonnaise or salad dressing
2 tablespoon sugar
1/2 cup sunflower seeds - reserve some for garnish if desired
Equipment:
bowl
Cooking instruction summary:
Cook and drain bacon, set asideIn a large bowl, combine broccoli, grapes, onions, and sunflower seedsIn a small bowl, combine mayonnaise and sugar until smoothPour dressing over salad and toss to coatAdd bacon, reserving a little for garnish if desiredCover and place in fridge for at least 1 hour up to 24 hoursBefore serving, add remaining bacon and sunflower seeds to the top
Step by step:
1. Cook and drain bacon, set aside
2. In a large bowl, combine broccoli, grapes, onions, and sunflower seeds
3. In a small bowl, combine mayonnaise and sugar until smooth
4. Pour dressing over salad and toss to coat
5. Add bacon, reserving a little for garnish if desired
6. Cover and place in fridge for at least 1 hour up to 24 hours
7. Before serving, add remaining bacon and sunflower seeds to the top
Nutrition Information:
covered percent of daily need
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