Mediterranean Grilled Cheese
If you have about 15 minutes to spend in the kitchen, Mediterranean Grilled Cheese might be an amazing lacto ovo vegetarian recipe to try. For $1.99 per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 336 calories, 12g of protein, and 17g of fat each. It is brought to you by Lifes Ambrosia. It is perfect for The Fourth Of July. 12 people found this recipe to be flavorful and satisfying. If you have roasted red pepper, kalamatan olives, pesto, and a few other ingredients on hand, you can make it. Overall, this recipe earns a solid spoonacular score of 41%. Users who liked this recipe also liked Grilled Mediterranean Mushroom, Beef and Feta Cheese Burger, Chipotle Chicken Grilled Cheese Sandwich + Emmi USA’s “Gourmelt” Grilled Cheese Contest, and Grilled Mediterranean Quesadillas.
Servings: 4
Preparation duration: 10 minutes
Cooking duration: 5 minutes
Ingredients:
1/2 cup goat cheese crumbles
1/2 cup pitted kalamata olives, chopped
1/4 cup store bought or homemade pesto
1/2 cup roasted red pepper slices
4 rolls such as cibatta or other rustic bread roll, halved lengthwise
Equipment:
aluminum foil
panini press
frying pan
Cooking instruction summary:
To make a sandwich, spread pesto onto bread, top with olives, red peppers and goat cheese. Place sandwiches in a pan, place aluminum foil on top and then top with another heavy bottomed skillet to press the sandwiches. You can also do this in a panini maker. Cook on medium heat for 2 - 3 minutes or until bread is toasted and cheese has melted. Serve.
Step by step:
1. To make a sandwich, spread pesto onto bread, top with olives, red peppers and goat cheese.
2. Place sandwiches in a pan, place aluminum foil on top and then top with another heavy bottomed skillet to press the sandwiches. You can also do this in a panini maker. Cook on medium heat for 2 - 3 minutes or until bread is toasted and cheese has melted.
3. Serve.
Nutrition Information:
covered percent of daily need
