Apple Raspberry French Toast Bake
Apple Raspberry French Toast Bake is a main course that serves 6. For $2.4 per serving, this recipe covers 22% of your daily requirements of vitamins and minerals. One serving contains 519 calories, 21g of protein, and 11g of fat. If you have vanilla, brown sugar, cinnamon, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. Plenty of people made this recipe, and 326 would say it hit the spot. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 55 minutes. It is brought to you by The Lemon Bowl. Taking all factors into account, this recipe earns a spoonacular score of 71%, which is good. Healthified Stuffed Raspberry French Toast Bake, Apple French Toast Bake, and Apple French Toast Bake (overnight or not!) are very similar to this recipe.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 45 minutes
Ingredients:
½ cup Musselman's Apple Butter
2 tablespoons brown sugar
1 teaspoon cinnamon
8 1-inch slices crusty whole wheat bread
8 eggs
2 cups low fat milk
maple syrup and butter - optional to serve
½ teaspoon nutmeg
1 cup raspberries - fresh or frozen
1 teaspoon vanilla
¼ cup chopped walnuts
Equipment:
baking pan
whisk
bowl
oven
Cooking instruction summary:
Spray a 9x13 baking dish with cooking spray then layer the bread slices on the bottom of the pan. (It's ok if pieces overlap and you can also halve them to fill in gaps.) In a medium bowl, whisk together eggs, milk, apple butter, vanilla, cinnamon and nutmeg. Pour mixture on top of the bread making sure that each slice is fully immersed in the liquid.Sprinkle evenly with raspberries, walnuts and brown sugar.Cover and refrigerate overnight.The next morning, pre-head oven to 350 degrees and bake, uncovered, for 45 minutes. Serve with maple syrup and butter if you wish.
Step by step:
1. Spray a 9x13 baking dish with cooking spray then layer the bread slices on the bottom of the pan. (It's ok if pieces overlap and you can also halve them to fill in gaps.) In a medium bowl, whisk together eggs, milk, apple butter, vanilla, cinnamon and nutmeg.
2. Pour mixture on top of the bread making sure that each slice is fully immersed in the liquid.Sprinkle evenly with raspberries, walnuts and brown sugar.Cover and refrigerate overnight.The next morning, pre-head oven to 350 degrees and bake, uncovered, for 45 minutes.
3. Serve with maple syrup and butter if you wish.
Nutrition Information:
covered percent of daily need
