Mummy Cookie Pizza
The recipe Mummy Cookie Pizza could satisfy your Mediterranean craving in about 27 minutes. Watching your figure? This gluten free recipe has 348 calories, 1g of protein, and 21g of fat per serving. This recipe serves 8 and costs 38 cents per serving. It is perfect for Halloween. If you have butter, m&m candy, gf sugar cookie mix, and a few other ingredients on hand, you can make it. 10 people were impressed by this recipe. It is brought to you by MotherThyme.com. Overall, this recipe earns a very bad (but still fixable) spoonacular score of 4%. Halloween Mummy Cookie, Mummy Cookie Pops, and Fluffer Nutter Mummy Cookie Pops are very similar to this recipe.
Servings: 8
Preparation duration: 15 minutes
Cooking duration: 12 minutes
Ingredients:
1 stick (1/2 cup) butter, softened
1 large egg
1 container (16 ounces) white frosting
1 pouch (17.5) sugar cookie mix
1 package candy eyes
Equipment:
bowl
oven
frying pan
microwave
Cooking instruction summary:
Preheat oven to 350 degrees.In a large bowl mix together cookie mix, egg and butter until combined.Spray a 14 inch pizza pan with cooking spray and press cookie dough evenly on pan.Bake for about 12 minutes until edges begin to brown.Set aside to cool completely.Once cool place half the frosting in a piping bag fitted with Wilton tip 104 and set aside.Place remaining frosting in the microwave for about 20 seconds until frosting is pourable but not hot.Pour frosting over cookie and spread evenly.Press eyes in pairs all over cookie.Pipe frosting back and forth over cookie.Add more eyes if needed in any empty spots.Slice and serve.
Step by step:
1. Preheat oven to 350 degrees.In a large bowl mix together cookie mix, egg and butter until combined.Spray a 14 inch pizza pan with cooking spray and press cookie dough evenly on pan.
2. Bake for about 12 minutes until edges begin to brown.Set aside to cool completely.Once cool place half the frosting in a piping bag fitted with Wilton tip 104 and set aside.
3. Place remaining frosting in the microwave for about 20 seconds until frosting is pourable but not hot.
4. Pour frosting over cookie and spread evenly.Press eyes in pairs all over cookie.Pipe frosting back and forth over cookie.
5. Add more eyes if needed in any empty spots.Slice and serve.
Nutrition Information:
covered percent of daily need
