Oreo Cheese Ball
The recipe Oreo Cheese Ball can be made in around 45 minutes. This side dish has 570 calories, 8g of protein, and 30g of fat per serving. This recipe serves 8. For $1.38 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe from Buns in My Oven has 80 fans. If you have cream cheese, graham crackers, oreo cookies, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 35%. Similar recipes are Oreo Cookie Ball Stuffed Cookies, OREO Celebration Cookie Ball Pops, and OREO Cookie Ball Santa Hats.
Servings: 8
Ingredients:
8 ounces cream cheese, room temperature
Nilla Wafers or graham crackers, for serving
14 ounce package Oreo cookies
1 cup white chocolate chips
Equipment:
food processor
blender
plastic wrap
Cooking instruction summary:
Add the Oreo cookies to a food processor or blender and process until you have fine crumbs. Add in the cream cheese and process until you have a smooth, uniform mixture. Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap. Use the plastic wrap to shape the Oreo mixture into a ball. Refrigerate for two hours. Roll the Oreo ball in white chocolate chips to coat the outside. Serve with Nilla wafers or graham crackers.
Step by step:
1. Add the Oreo cookies to a food processor or blender and process until you have fine crumbs.
2. Add in the cream cheese and process until you have a smooth, uniform mixture.
3. Lay a sheet of plastic wrap on the counter and scoop the Oreo mixture into the center of the plastic wrap.
4. Use the plastic wrap to shape the Oreo mixture into a ball.
5. Refrigerate for two hours.
6. Roll the Oreo ball in white chocolate chips to coat the outside.
7. Serve with Nilla wafers or graham crackers.
Nutrition Information:
covered percent of daily need
