Balsamic Chicken Drumettes

Balsamic Chicken Drumettes is a main course that serves 6. One serving contains 401 calories, 24g of protein, and 13g of fat. For $1.48 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. A few people made this recipe, and 49 would say it hit the spot. From preparation to the plate, this recipe takes roughly 2 hours and 45 minutes. Head to the store and pick up garlic cloves, rosemary, chicken drumsticks, and a few other things to make it today. It is brought to you by Foodnetwork. It is a good option if you're following a gluten free and dairy free diet. With a spoonacular score of 50%, this dish is good. Try Japanese Chicken Drumettes, Best Ever Chicken Wing Drumettes, and Sesame Chicken Drumettes for similar recipes.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 155 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Watch how to make this recipe. Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag. Place in the refrigerator and marinate for 2 hours. Preheat the oven to 450 degrees F. Place the chicken drumsticks on a foil-lined baking sheet. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve. Use a pastry brush to brush some of the cooked marinade on the cooked chicken. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley. Cook's note: I like the rosemary and garlic flavors in the background. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

 

Step by step:

1. Watch how to make this recipe.

2. Combine the balsamic, honey, brown sugar, soy sauce, rosemary sprigs, and garlic cloves, in a large, re-sealable plastic bag. Shake and squeeze the contents of the bag to dissolve the honey and the brown sugar.

3. Add the chicken drumsticks to the bag and seal with as little air as possible in the bag.

4. Place in the refrigerator and marinate for 2 hours.

5. Preheat the oven to 450 degrees F.

6. Place the chicken drumsticks on a foil-lined baking sheet.

7. Bake until the skin is caramelized and very dark in spots, about 30 to 35 minutes.

8. Meanwhile, place the marinade in a small saucepan. Bring the marinade to a boil (in order to kill bacteria). Reduce the heat to simmer and cook over low heat until thick, about 15 minutes. Reserve.

9. Use a pastry brush to brush some of the cooked marinade on the cooked chicken.

10. Place the chicken on a serving platter. Sprinkle with the sesame seeds and the chopped parsley.

11. Cook's note: I like the rosemary and garlic flavors in the background.

12. Brushing the cooked drumettes with the reduced marinade helps the flavors along. Also, re-moistening helps the parsley and the seeds to adhere.

Nutrition Information:

covered percent of daily need