Banana Crunch Muffins
Banana Crunch Muffins might be a good recipe to expand your morn meal recipe box. This recipe serves 18. For 54 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. Watching your figure? This lacto ovo vegetarian recipe has 424 calories, 6g of protein, and 22g of fat per serving. 28 people have made this recipe and would make it again. If you have coconut, salt, bananas, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodnetwork. With a spoonacular score of 33%, this dish is not so excellent. Similar recipes are Banana Crunch Muffins, Banana Crunch Muffins, and Banana Coconut Crunch Muffins.
Servings: 18
Preparation duration: 20 minutes
Cooking duration: 25 minutes
Ingredients:
2 teaspoons baking powder
1 teaspoon baking soda
1 cup medium-diced ripe bananas (1 banana)
1 cup mashed ripe bananas (2 bananas)
Dried banana chips, granola, or shredded coconut, optional
2 extra-large eggs
3 cups all-purpose flour
1 cup granola
1/2 teaspoon salt
2 cups sugar
1 cup sweetened shredded coconut
1/2 pound unsalted butter, melted and cooled
2 teaspoons pure vanilla extract
1 cup small-diced walnuts
3/4 cup whole milk
Equipment:
oven
hand mixer
muffin liners
bowl
toothpicks
frying pan
Cooking instruction summary:
Watch how to make this recipe. Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Step by step:
1. Watch how to make this recipe.
2. Preheat the oven to 350 degrees F.
3. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment.
4. Add the melted butter and blend.
5. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
6. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired.
7. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
Nutrition Information:
covered percent of daily need
Related Videos:
Barefoot Contessa's 5-Star Banana Crunch Muffins | Food Network
