Beer Brats

Beer Brats takes around 1 hour from beginning to end. Watching your figure? This gluten free and dairy free recipe has 277 calories, 19g of protein, and 15g of fat per serving. This recipe serves 8 and costs $1.95 per serving. It works well as a beverage. Head to the store and pick up red peppers, chili mix, onions, and a few other things to make it today. 7 people found this recipe to be scrumptious and satisfying. Father's Day will be even more special with this recipe. It is brought to you by Kraft Recipes. Overall, this recipe earns a solid spoonacular score of 49%. Similar recipes are Beer Brats with Beer Queso, Beer Brats, and Beer Brats.

Servings: 8

Preparation duration: 30 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Place vegetables in shallow dish. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables. Let stand 30 min. at room temperature to marinate. Heat grill to medium heat. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan. Add brats; cook 5 min. Drain brats; grill 4 to 5 min. or until done (160F), turning occasionally. Serve brats with vegetables.

 

Step by step:

1. Place vegetables in shallow dish.

2. Whisk marinade mix, oil and 1/4 cup beer until blended; pour over vegetables.

3. Let stand 30 min. at room temperature to marinate.

4. Heat grill to medium heat.

5. Transfer vegetable mixture to skillet; cook and stir on medium-high heat 5 min. or until onions are golden brown. Cover; simmer on low heat 10 min., stirring occasionally. Meanwhile, bring remaining beer to boil in medium saucepan.

6. Add brats; cook 5 min.

7. Drain brats; grill 4 to 5 min. or until done (160F), turning occasionally.

8. Serve brats with vegetables.

Nutrition Information:

covered percent of daily need