Chocolate Macadamia Nut Truffles
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian hor d'oeuvre? Chocolate Macadamia Nut Truffles could be a spectacular recipe to try. For 28 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 55 calories. This recipe serves 15. 91 person have tried and liked this recipe. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. A mixture of macadamia nuts, unsweetened cocoa powder, nut butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by Picky Eater Blog. Overall, this recipe earns a good spoonacular score of 47%. Users who liked this recipe also liked Chocolate-Macadamia Nut Clusters, Chocolate-Macadamia Nut Pie, and Chocolate-Macadamia Nut Clusters.
Servings: 15
Preparation duration: 10 minutes
Cooking duration: 60 minutes
Ingredients:
1/2 cup whole macadamia nuts
1/4 cup organic Medjool dates, pitted and chopped (comes to about 4 dates)
2 tbsp macadamia nut butter (make your own by grinding up about 12-15 macadamia nuts in a food processor until smooth!)
Dash of sea salt
1/4 cup unsweetened cocoa powder
Equipment:
food processor
Cooking instruction summary:
Add all of the ingredients into a food processor. Blend on high until the ingredients form a smooth dough.Divide the dough into 15 equal parts (about 1 Tbsp each, maybe a little more). Roll with your hands into balls. Chill in the fridge for 1 hour (to set) before serving.
Step by step:
1. Add all of the ingredients into a food processor. Blend on high until the ingredients form a smooth dough.Divide the dough into 15 equal parts (about 1 Tbsp each, maybe a little more).
2. Roll with your hands into balls. Chill in the fridge for 1 hour (to set) before serving.
Nutrition Information:
covered percent of daily need
