Chocolate Ganache Icing
The recipe Chocolate Ganache Icing can be made in around 25 minutes. This gluten free recipe serves 8 and costs 38 cents per serving. One serving contains 122 calories, 1g of protein, and 11g of fat. 61 person found this recipe to be flavorful and satisfying. It is brought to you by Allrecipes. A few people really liked this frosting. A mixture of bittersweet chocolate, heavy cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. With a spoonacular score of 3%, this dish is improvable. Similar recipes are Chocolate Stout Cake with Ganache Icing, Vanilla Layer Cake With Rum-ganache Icing, and Almond Cake with Cream Cheese, Ganache and Fresh Strawberry Filling, Vanilla Buttercream Icing and Pink Poured Fondant.
Servings: 8
Preparation duration: 20 minutes
Cooking duration: 5 minutes
Ingredients:
7 (1 ounce) squares bittersweet chocolate
3 tablespoons brandy
3 tablespoons butter
1/2 cup heavy cream
Equipment:
Cooking instruction summary:
Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake. Kitchen-Friendly View
Step by step:
1. Melt chocolate, cream, butter or margarine, and brandy together until smooth. Allow to cool a little before spreading liberally over cake.
Nutrition Information:
covered percent of daily need
