Olive Cheddar Bread

The recipe Olive Cheddar Bread can be made in about 40 minutes. One serving contains 203 calories, 7g of protein, and 5g of fat. This recipe serves 10. For 23 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe is liked by 106 foodies and cooks. It is brought to you by Jo Cooks. If you have cheese, water, honey, and a few other ingredients on hand, you can make it. Overall, this recipe earns an excellent spoonacular score of 83%. If you like this recipe, you might also like recipes such as Cheddar Olive Thyme Bread, No-Knead Olive Bread | Pane all’Olive, and Cheddar Olive Loaf.

Servings: 10

Cooking duration: 40 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey. Let sit until it’s foamy.In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.Roll up the dough, jelly roll style.Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.Preheat the oven to 375 F degrees.Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.Cool on a rack.

 

Step by step:

1. In a small bowl, or the bowl of your mixer, mix together the water, yeast and honey.

2. Let sit until it’s foamy.In your mixer bowl, add 1 1/4 cup of the all purpose flour, whole wheat flour, yeast mixture, milk, olive oil and salt and pepper. Using the paddle attachment, mix well.

3. Add the olives and cheddar cheese to the mixer and continue mixing. Switch to the hook attachment.

4. Add the remaining all purpose flour and mix for another 4 to 5 minutes, until the dough is nice and firm.

5. Place the dough in an oiled bowl, cover with plastic wrap, and let the dough rise until doubled in size, for about an hour.Punch down the dough and place it on a floured surface. Knead it slightly a couple times, then roll it out into a long rectangle.

6. Roll up the dough, jelly roll style.

7. Place the roll in a greased loaf pan and let rise for another 45 minutes to an hour until it doubles in size.Preheat the oven to 375 F degrees.

8. Bake the bread for about 40 minutes, or until golden brown. When you tap it, it should sound hollow.Cool on a rack.

Nutrition Information:

covered percent of daily need