Tropical Mango Coleslaw
If you have roughly 20 minutes to spend in the kitchen, Tropical Mango Coleslaw might be a spectacular gluten free and lacto ovo vegetarian recipe to try. This recipe serves 12. This side dish has 59 calories, 1g of protein, and 2g of fat per serving. For 42 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. If you have cabbage, miracle whip, honey, and a few other ingredients on hand, you can make it. 69 people have made this recipe and would make it again. The Fourth Of July will be even more special with this recipe. It is brought to you by Kraft Recipes. Overall, this recipe earns a spectacular spoonacular score of 84%. If you like this recipe, take a look at these similar recipes: Tropical Coleslaw, Tropical Coleslaw, and Mango Coleslaw.
Servings: 12
Preparation duration: 20 minutes
Ingredients:
8 cups shredded cabbage
1/4 cup PLANTERS Cashew Halves with Pieces, chopped
1/4 cup chopped fresh cilantro
4 green onions, finely chopped
2 Tbsp. honey
1-1/2 tsp. lemon juice
1 mango, cut into thin strips
1/2 cup MIRACLE WHIP Dressing
1 red pepper, cut into thin strips
Equipment:
bowl
Cooking instruction summary:
Combine first 5 ingredients in large bowl. Mix dressing, lemon juice and honey until blended. Add to cabbage mixture; mix lightly. Sprinkle with nuts.
Step by step:
1. Combine first 5 ingredients in large bowl.
2. Mix dressing, lemon juice and honey until blended.
3. Add to cabbage mixture; mix lightly.
4. Sprinkle with nuts.
Nutrition Information:
covered percent of daily need
