Harissa
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your collection, Harissa might be a recipe you should try. For 68 cents per serving, you get a side dish that serves 4. One serving contains 152 calories, 2g of protein, and 11g of fat. If you have juice of lemon, olive oil, kosher salt, and a few other ingredients on hand, you can make it. This recipe is liked by 6908 foodies and cooks. From preparation to the plate, this recipe takes approximately 45 minutes. It is brought to you by Saveur. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is outstanding. Similar recipes include Harissa, Harissa, and Harissa.
Servings: 4
Ingredients:
1⁄2 tsp. caraway seeds
8 dried new mexico chiles, stemmed and seeded (about 1 1⁄2 oz.)
1⁄4 tsp. coriander seeds
1⁄4 tsp. cumin seeds
5 cloves garlic
8 dried guajillo chiles, stemmed and seeded (about 2 oz.)
Juice of 1 lemon
1 1⁄2 tsp. kosher salt
1 tsp. dried mint leaves
3 tbsp. extra-virgin olive oil, plus more as needed
Equipment:
Cooking instruction summary:
Instructions
Nutrition Information:
covered percent of daily need
