Spicy Tofu Lettuce Wraps
Spicy Tofu Lettuce Wraps might be just the hor d'oeuvre you are searching for. This recipe serves 2. For $2.74 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and vegan recipe has 360 calories, 23g of protein, and 22g of fat per serving. This recipe from Damn Delicious has 22 fans. Head to the store and pick up sesame oil, tofu, romaine lettuce, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. Overall, this recipe earns an amazing spoonacular score of 92%. Try Spicy Tofu Lettuce Wraps, Tofu Lettuce Wraps, and Bison Tofu Lettuce Wraps for similar recipes.
Servings: 2
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
3 cloves garlic, minced
2 teaspoons ginger
2 cups chopped mushrooms
1 red bell pepper, diced
1 teaspoon rice vinegar.jpg)
Romaine lettuce, for serving
1 tablespoon sesame oil
3 tablespoons soy sauce
2 teaspoons sugar
1 (12-ounce) package firm tofu
1 tablespoon vegetable oil
1-3 teaspoons sambal oelek (chili paste)
Equipment:
whisk
bowl
frying pan
paper towels
Cooking instruction summary:
In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside. Heat vegetable oil in a skillet over medium heat. Add tofu and sear until golden brown, about 2-3 minutes on each side. Transfer to a paper towel-lined plate. Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes. To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.
Step by step:
1. In a small bowl, whisk together soy sauce, sesame oil, sambal oelek, ginger, sugar, rice vinegar and garlic; set aside.
2. Heat vegetable oil in a skillet over medium heat.
3. Add tofu and sear until golden brown, about 2-3 minutes on each side.
4. Transfer to a paper towel-lined plate.
5. Add mushrooms and bell pepper to skillet and cook, stirring frequently until tender, about 3-4 minutes. Stir in soy sauce mixture and cook until sauce has reduced slightly, about 2-3 minutes. To serve, spoon several tablespoons of the tofu mixture into the center of a lettuce leaf, taco-style.
Nutrition Information:
covered percent of daily need
