Soft Chocolate Chip Cookies

Soft Chocolate Chip Cookies is a hor d'oeuvre that serves 60. For 11 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 96 calories. 116 people have tried and liked this recipe. A mixture of unsalted butter, granulated sugar, eggs, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Natashas Kitchen. From preparation to the plate, this recipe takes approximately 29 minutes. Taking all factors into account, this recipe earns a spoonacular score of 5%, which is improvable. If you like this recipe, take a look at these similar recipes: eggless chocolate chip cookies | soft chocolate chip cookies, Soft M&M Chocolate Chip Cookies, and The BEST Soft Chocolate Chip Cookies Ever.

Servings: 60

Preparation duration: 15 minutes

Cooking duration: 14 minutes

 

Ingredients:

1½ tsp baking powder

¾ cup brown sugar

2 large eggs

2 ¼ cups all-purpose flour

¾ cup granulated sugar

2 cups (12 oz) milk chocolate chips

½ tsp salt

2 sticks (1 cup) of unsalted butter, softened

2 tsp vanilla extract

Equipment:

bowl

baking sheet

wire rack

oven

Cooking instruction summary:

In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.Add the eggs, one at a time, beating well with each addition, then stir in vanilla.Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.

 

Step by step:


1. In a large bowl, w/ paddle attachment, on high speed: cream together the butter, brown sugar and white sugar until light and fluffy, scraping bowl and breaking up clumps as needed.

2. Add the eggs, one at a time, beating well with each addition, then stir in vanilla.

3. Combine the flour, baking powder and salt and gradually stir into the creamed mixture.Finally, fold in the chocolate chips.Drop by rounded teaspoonfuls onto the prepared cookie sheets.

4. Bake for 12-14 min in preheated oven, until edges are light brown (mine took 8 minutes).Allow cookies to cool on baking sheet for 5 min. before removing to a wire rack to cool completely.Once they are completely cool, store in tupperware.


Nutrition Information:

Quickview
95k Calories
1g Protein
4g Total Fat
12g Carbs
0% Health Score
Limit These
Calories
95k
5%

Fat
4g
7%

  Saturated Fat
2g
18%

Carbohydrates
12g
4%

  Sugar
8g
10%

Cholesterol
15mg
5%

Sodium
27mg
1%

Get Enough Of These
Protein
1g
2%

Selenium
2µg
3%

Vitamin B1
0.04mg
3%

Folate
9µg
2%

Vitamin A
116IU
2%

Iron
0.35mg
2%

Vitamin B2
0.03mg
2%

Phosphorus
17mg
2%

Manganese
0.04mg
2%

Calcium
16mg
2%

Vitamin B3
0.28mg
1%

Fiber
0.28g
1%

covered percent of daily need
Widget by spoonacular.com

 

Related Videos:

How to Make Soft n Chewy VEGAN Chocolate Chip Cookies

 

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Food Trivia

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Food Joke

WASHINGTON, DCCalifornia decriminalized the sale of Caesar salad this week -- and it`s not a moment too soon, the Libertarian Party said today."When you outlaw Caesar salad, only outlaws will eat Caesar salad," noted the party`s Director of Communications, Bill Winter. "That`s why, on the issue of Caesar salad, we Libertarians have always been pro-legalization."Selling Caesar salad became a crime last year when California legislators passed a new health law banning the sale of food that used raw eggs as an ingredient. Unexpectedly, the law included Caesar salad, which uses uncooked eggs in its unique dressing.Restaurant owners and fans of the popular salad were outraged. The outcry convinced state legislators to file a new bill to cancel the criminal status of Caesar salad -- and, presumably, end what might have become a flourishing black market in contraband romaine lettuce, raw eggs, and Parmesan cheese.The bill, signed into law by Governor Pete Wilson on Monday, has Libertarians cheering -- but a little surprised."We have to compliment California legislators for their rare display of good sense," acknowledged Winter. "Although we`re a bit surprised that they were courageous enough to toss the Caesar salad law entirely."Libertarians had expected politicians to take a more timid, gradual approach, said Winter, perhaps...* Implementing a five-day waiting period for Caesar salad, so the government could do a medical background check for raw-eggallergies.* Legalizing only "medical Caesar salad" -- whereby people with a vitamin deficiency could get a doctor`s permission to buy a small amount of Caesar salad for their own personal use.* Launching an anti-Caesar salad TV advertising blitz, perhaps with a commercial showing a frying pan, and then showing a frying pan with a raw egg in it. The voice-over could be: "This is your brain. This is your brain on Caesar salad."* Allowing only adults, 21 and over, the right to buy Caesar salad, on the grounds that it may be an adolescent`s gateway-salad to stronger stuff, like macaroni salad or three-bean salad.But Libertarians say they are delighted with the bold, unexpected victory over the "Just Say No to Caesar Salad" lobby -- and argue that it`s a win for libertarianism and the American way of life."We support the Constitutional right of every American to keep and bear a Caesar salad -- or, rather, to eat and buy a Caesar salad," said Winter. "All joking aside, it`s a setback for those political eggheads who think they have the right to micromanage every aspect of our lives -- down to the type of salad we buy in a restaurant. Hopefully, politicians will learn ... TO JUST LETTUCE ALONE."

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