Kulfi

Kulfi might be a good recipe to expand your hor d'oeuvre recipe box. This recipe makes 24 servings with 123 calories, 3g of protein, and 5g of fat each. For 31 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 98 people found this recipe to be scrumptious and satisfying. It is brought to you by Allrecipes. A mixture of evaporated milk, whipped topping, white bread, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 8 hours and 20 minutes. Overall, this recipe earns a not so awesome spoonacular score of 19%. If you like this recipe, take a look at these similar recipes: kulfi falooda , how to make kulfi falooda, mango kulfi , how to make mango kulfi | mango s, and Pumpkin Kulfi.

Servings: 24

Preparation duration: 20 minutes

Cooking duration: 480 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

 

Step by step:

1. Combine evaporated milk, condensed milk and whipped topping in a blender and blend in pieces of bread until smooth.

2. Pour mixture into a 9x13 inch baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.

Nutrition Information:

covered percent of daily need

 

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