Sand Art Brownie Mix
If you have approximately 40 minutes to spend in the kitchen, Sand Art Brownie Mix might be a spectacular dairy free recipe to try. For 79 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 16. This hor d'oeuvre has 267 calories, 3g of protein, and 15g of fat per serving. This recipe is liked by 761 foodies and cooks. It is brought to you by Taste of Home. A mixture of baking cocoa, flour, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Plenty of people really liked this American dish. Taking all factors into account, this recipe earns a spoonacular score of 23%, which is not so super. If you like this recipe, take a look at these similar recipes: Sand Art Brownie Mix, Sand Castle Brownie Mix, and Sand Art Brownies.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 25 minutes
Ingredients:
1/3 cup baking cocoa
2/3 cup packed brown sugar
2/3 cup canola oil
3 eggs
1 cup plus 2 tablespoons all-purpose flour
1/2 cup chopped pecans
1/2 teaspoon salt
1/2 cup semisweet chocolate chips
2/3 cup sugar
1/2 cup vanilla or white chips
1 teaspoon vanilla extract
Equipment:
bowl
Cooking instruction summary:
Directions In a small bowl, combine flour and salt. In a 1-qt. glass container, layer the flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool dry place for up to 6 months. Yield: 1 batch (about 4 cups total). To prepare brownies: In a large bowl, whisk the eggs, oil and vanilla. Add brownie mix; stir until blended. Spread into a greased 9-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean (do not overbake). Cool on a wire rack. Yield: 16 servings. Originally published as Sand Art Brownie Mix in Taste of HomeDecember/January 2009, p34 Nutritional Facts 1 brownie equals 280 calories, 16 g fat (3 g saturated fat), 40 mg cholesterol, 96 mg sodium, 32 g carbohydrate, 1 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a small bowl, combine flour and salt. In a 1-qt. glass container, layer the flour mixture, brown sugar, sugar, cocoa, chips and pecans. Cover and store in a cool dry place for up to 6 months.
Nutrition Information:
covered percent of daily need
