Gooey Roasted Marshmallow M&M Cookie Bars

Gooey Roasted Marshmallow M&M Cookie Bars is a hor d'oeuvre that serves 24. For 34 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 3g of protein, 11g of fat, and a total of 259 calories. This recipe from Seeded at the Table requires vanillan extract, unsalted butter, granulated sugar, and marshmallows. 70 people have made this recipe and would make it again. From preparation to the plate, this recipe takes about 35 minutes. With a spoonacular score of 9%, this dish is improvable. Gooey Oreo Cookie Bars, Gooey Chocolate Cookie Bars, and Chocolate Chip Cookie Gooey Bars are very similar to this recipe.

Servings: 24

Preparation duration: 10 minutes

Cooking duration: 25 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan with nonstick spray (I recommend Baker's Joy).In a large mixing bowl, beat together the butter and sugars until creamy, about 2 minutes. Add the eggs, one at a time, beating after each addition. Mix in the vanilla.In a separate medium bowl, whisk together the flour, baking soda and salt. Gradually add to the wet ingredients and beat until just combined. Gently mix in the M&M's until evenly distributed.Press just less than 3/4 of the cookie dough evenly into the bottom of the prepared baking pan. Layer the 24 marshmallows into the pan, spacing evenly into a 4x6 grid. Use a medium cookie scoop or ice cream scoop to spoon dough balls in between each marshmallow in the 6-count rows, creating 20 dough balls (5 in each row).Bake for 25 minutes, or until the marshmallows and cookie dough are dark golden brown. Let cool before slicing into 24 squares.

 

Step by step:

1. Preheat oven to 375 degrees F. Lightly grease a 9x13-inch baking pan with nonstick spray (I recommend

2. Baker's Joy).In a large mixing bowl, beat together the butter and sugars until creamy, about 2 minutes.

3. Add the eggs, one at a time, beating after each addition.

4. Mix in the vanilla.In a separate medium bowl, whisk together the flour, baking soda and salt. Gradually add to the wet ingredients and beat until just combined. Gently mix in the M&M's until evenly distributed.Press just less than 3/4 of the cookie dough evenly into the bottom of the prepared baking pan. Layer the 24 marshmallows into the pan, spacing evenly into a 4x6 grid. Use a medium cookie scoop or ice cream scoop to spoon dough balls in between each marshmallow in the 6-count rows, creating 20 dough balls (5 in each row).

5. Bake for 25 minutes, or until the marshmallows and cookie dough are dark golden brown.

6. Let cool before slicing into 24 squares.

Nutrition Information:

covered percent of daily need