Double Chocolate Waffles with Fresh Strawberries and Whipped Cream
You can never have too many side dish recipes, so give Double Chocolate Waffles with Fresh Strawberries and Whipped Cream a try. This recipe makes 5 servings with 387 calories, 11g of protein, and 12g of fat each. For $1.81 per serving, this recipe covers 21% of your daily requirements of vitamins and minerals. If you have strawberries, baking powder, unsweetened cocoa, and a few other ingredients on hand, you can make it. This recipe from Neighbor Food Blog has 735 fans. From preparation to the plate, this recipe takes approximately 30 minutes. Taking all factors into account, this recipe earns a spoonacular score of 80%, which is solid. Similar recipes are Perfect Waffles with Strawberries and Whipped Cream, Chocolate Cream Puffs with Whipped Cream & Strawberries | Happy Birthday Becca, and Chocolate Mousse with Whipped Cream and Strawberries.
Servings: 5
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1½ cups all purpose flour
½ Tablespoon baking powder
½ teaspoon baking soda
1 Tablespoon brown sugar
1¼ cups buttermilk
2 large eggs
½ teaspoon salt
½ cup semi sweet chocolate chips
Strawberries, bananas, whipped cream, and chocolate sauce for serving
3 Tablespoons unsweetened cocoa
1 teaspoon vanilla extract
2 Tablespoons white sugar
Equipment:
waffle iron
paper towels
wax paper
whisk
bowl
baking sheet
oven
Cooking instruction summary:
Dig your waffle maker out from the back of your cabinets and preheat it. I usually put a paper towel or wax paper under the waffle maker to make clean up easier.In a small bowl, whisk together flour, baking powder, baking soda, salt, sugars, and cocoa. In another bowl whisk together oil, eggs, vanilla, and buttermilk.Add the wet ingredients to the dry ingredients and stir until just combined. Batter will be lumpy.Depending on the size of your waffle iron, you may need more or less batter. I used about a ½ cup for one waffle. Pour batter onto hot waffle iron then scatter evenly with a handful of chocolate chips. Close the waffle iron and let cook–it could take anywhere from 4-8 minutes. I find that mine are just about perfect once the steam has mostly subsided.Carefully remove waffle from iron and place in a single layer on a baking sheet in a 200 degree oven to keep warm.To serve, top waffles with slices of fresh strawberries, bananas, a swirl of whipped cream, and a drizzle of chocolate sauce. This made 5 waffles in my iron, but if you have a large Belgian waffle iron, it will probably only make 3.
Step by step:
1. Dig your waffle maker out from the back of your cabinets and preheat it. I usually put a paper towel or wax paper under the waffle maker to make clean up easier.In a small bowl, whisk together flour, baking powder, baking soda, salt, sugars, and cocoa. In another bowl whisk together oil, eggs, vanilla, and buttermilk.
2. Add the wet ingredients to the dry ingredients and stir until just combined. Batter will be lumpy.Depending on the size of your waffle iron, you may need more or less batter. I used about a ½ cup for one waffle.
3. Pour batter onto hot waffle iron then scatter evenly with a handful of chocolate chips. Close the waffle iron and let cook–it could take anywhere from 4-8 minutes. I find that mine are just about perfect once the steam has mostly subsided.Carefully remove waffle from iron and place in a single layer on a baking sheet in a 200 degree oven to keep warm.To serve, top waffles with slices of fresh strawberries, bananas, a swirl of whipped cream, and a drizzle of chocolate sauce. This made 5 waffles in my iron, but if you have a large Belgian waffle iron, it will probably only make 3.
Nutrition Information:
covered percent of daily need
