Pear Bread
If you have approximately 1 hour and 30 minutes to spend in the kitchen, Pear Bread might be an awesome dairy free and lacto ovo vegetarian recipe to try. This recipe serves 6 and costs $1.3 per serving. This bread has 729 calories, 13g of protein, and 20g of fat per serving. 8 people have tried and liked this recipe. A mixture of ground nutmeg, baking soda, walnuts, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by The Baking Pan. With a spoonacular score of 43%, this dish is solid. Similar recipes include Pear Bread, Pear Bread, and Pear Bread.
Servings: 6
Preparation duration: 30 minutes
Cooking duration: 60 minutes
Ingredients:
1 teaspoon baking powder
1 teaspoon baking soda
3 large eggs
3 cups all-purpose flour
2 cups granulated sugar
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
2½ cups pears (3 pears), peeled, cored, and coarsely chopped
1 teaspoon salt
2 teaspoons pure vanilla extract
1 cup vegetable oil
1 cup toasted walnuts or pecans, coarsely chopped
Equipment:
mixing bowl
whisk
loaf pan
toothpicks
baking paper
wire rack
oven
Cooking instruction summary:
In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Set aside.In a large bowl, combine oil, sugar, and eggs; whisk together until well blended. Add pears, nuts, and vanilla extract; stir until mixed. Add flour mixture; stir just until blended.Bake: Pour batter into the loaf pans, dividing the batter evenly between the 2 pans. Bake 60 minutes or until a toothpick inserted in the center comes out clean. Remove pans from oven and let cool about 15 minutes. Grabbing the top edges of the parchment paper, lift bread from loaf pans and place on a wire cooling rack to finish cooling. Remove parchment paper and discard.
Step by step:
1. In a medium mixing bowl, sift together flour, baking powder, baking soda, salt, cinnamon, and nutmeg together. Set aside.In a large bowl, combine oil, sugar, and eggs; whisk together until well blended.
2. Add pears, nuts, and vanilla extract; stir until mixed.
3. Add flour mixture; stir just until blended.
Bake
1. Pour batter into the loaf pans, dividing the batter evenly between the 2 pans.
2. Bake 60 minutes or until a toothpick inserted in the center comes out clean.
3. Remove pans from oven and let cool about 15 minutes. Grabbing the top edges of the parchment paper, lift bread from loaf pans and place on a wire cooling rack to finish cooling.
4. Remove parchment paper and discard.
Nutrition Information:
covered percent of daily need
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